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While stocks last, only until 02.04.2024

-30% Chongga Fried Soybean Curd, Inari Sushi Fried Tofu 160g

(0)

-30% Chongga Fried Soybean Curd, Inari Sushi Fried Tofu 160g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Chongga Fried Soybean Curd, Inari Sushi Fried Tofu 160g different

This Inari Suchi Fried Tofu is aged at the temperature of Jongga, and the oil is removed to make the taste light. It is a premium Inari Sushi made with freshly made tofu and alive with the flavor of the tofu.

How to make Inari Sushi
1. Spread the sushi sauce and seasoned stir-fry attached to 370g of freshly cooked rice and mix evenly.
2. Put the prepared rice in bite-sized pieces into the seasoned tofu.
3. Add vegetables, sesame seeds, etc. to your taste for better taste.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

5 34€
3 74€
You save: 1,60 € (-30%)
FREE Standard Delivery within Germany except islands on orders over 60€. Details
160g = 3,74 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Natto and Tofu in Korea und Japan

Tofu is one of the representative Japanese and korean food, white soft food which hardens soy protein. It can be divided into kinds such as hard tofu and soft tofu. Rich in protein and fat, and it is characterized by good digestion.

Currently, it has become a health food loved by people around the world as well as Japan. Natto is also a unique Japanese food from soybean fermented foods. Protein, lipid, calcium, iron, and vitamin B2. In Japan, natto is known as a transcendent health food with various enzymes and nutrients, just as fermented foods are preferred in Korea. Of course, it has been scientifically proven and natto has been selected as one of the top five health foods in the world.

Natto, a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto. In Japan, especially in the eastern region of Kanto region, people enjoy natto a lot.

Meet NakatKitchen at NikanKitchen for delicious and healthy natto!

More Natto and Tofu!
Natto and Tofu

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