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Bibigo Sesame Oil 160ml
- Authentic Korean sesame oil with rich roasted aroma.
- Made from carefully selected sesame seeds for premium quality.
- Enhances the flavor of salads, marinades, and stir-fried dishes.
- Convenient 160ml bottle for everyday cooking use.
- Perfect for adding a nutty depth to Asian cuisine.
Unleash the flavor of Japan & Korea: Bibigo Sesame Oil 160ml!
Deep, Nutty Aroma and Flavor
This Sesame Oil is carefully crafted to deliver a rich, deep flavor characteristic of high-quality toasted sesame seeds. The oil has a pronounced, nutty aroma that enhances a wide range of dishes. Presented in a 160ml bottle, this oil offers an authentic, robust taste that is a staple in Korean and various East Asian cuisines.Crafted from Toasted Seeds
The distinctive dark color and intense flavor of this oil come from using sesame seeds that have been lightly toasted before pressing. This toasting process concentrates the natural flavors of the seeds, creating an aromatic oil that provides depth and warmth. A small quantity of this highly flavorful oil is often enough to season an entire dish.How to Enjoy
Due to its intense flavor, this oil is typically used as a finishing oil rather than for high-heat frying. Drizzle a few drops over prepared rice (like Bibimbap), noodles, soups, or stir-fries just before serving to maximize the aromatic impact. It is also an essential ingredient for making marinades and salad dressings, especially for cucumber or spinach side dishes (Namul).Best Before, Important Information
MHD: 14.04.2028
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 3.696Kj / 899Kcal |
| Fat - of which saturated |
99.8g 15.5g |
| Corbohydrate - of which sugar |
0.1g 00g |
| Protein | 0.1g |
| Natrium (Salt) | 0.0g |
Sesame oil 100% Contains: sesame seeds.
Details & Importer
Manufacturer: Bibigo
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
Should Bibigo Sesame Oil be refrigerated after opening to maintain flavor?
Refrigeration is not required. Store the oil in a cool, dark place away from direct sunlight to preserve its rich aroma and flavor profile.
Can this sesame oil be used as the primary oil for high-heat stir-frying, or is it better for finishing?
Bibigo Sesame Oil has a low smoke point and a strong flavor, making it unsuitable as a primary high-heat cooking oil. It is best used as a finishing oil, added just before serving or for light sautéing at low temperatures.
When making Japchae, how does the amount of sesame oil need to be adjusted if adding Gochujang (Korean chili paste) for heat?
Gochujang adds complexity, but sesame oil’s primary role is aroma and richness, not tempering spice. Maintain the standard recommended amount of sesame oil (usually 1 teaspoon per serving) unless specifically seeking a richer, more pronounced sesame flavor.
Which type of kimchi—Mat Kimchi (cut kimchi) or Pogi Kimchi (whole cabbage kimchi)—benefits more from a drizzle of sesame oil when serving?
Mat Kimchi, due to its increased surface area and uniform pieces, absorbs and integrates the finishing flavor of sesame oil more effectively than Pogi Kimchi, which is traditionally served whole.
If seasoning Korean cold noodles, should I use more sesame oil for Bibim Guksu (spicy wheat noodles) or Mul Naengmyeon (cold broth noodles)?
Use sesame oil primarily for Bibim Guksu, where its rich, nutty flavor balances the spicy sauce. Mul Naengmyeon relies heavily on the clean, chilled broth, so sesame oil use should be minimal or omitted entirely to maintain the traditional light flavor.
