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Otafuku Yuzupon Citrus Seasoned Soy Sauce, 300ml

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Otafuku Yuzupon Citrus Seasoned Soy Sauce, 300ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Otafuku Yuzupon Citrus Seasoned Soy Sauce, 300ml different

It is a seasoned ponzu with plenty of fruit juice of Yuzu produced from Tokushima rich in fragrant not heat-treated. I make use of the aroma and flavor of yuzu and it is finished in mild. Please use not only for pots, but also for fried foods and grilled fish.

Allergic information: wheat, soybeans, mackerel

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 12kcal
Fat
- of which saturated
0.0g
Corbohydrate
- of which sugar
1.9g
Protein 0.6g
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 12kcal
Fat
- of which saturated
0.0g
Corbohydrate
- of which sugar
1.9g
Protein 0.6g
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

9 58€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
300ml = 9,58 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Otafuku Yuzupon Citrus Seasoned Soy Sauce, 300ml
Otafuku Yuzupon Citrus Seasoned Soy Sauce, 300ml
Best Brand from Japan & Korea Best Brand from Japan & Korea
Vinegars and Oils in Korea und Japan

Vinegar is good for our body and is widely used as an important ingredient in Japan.

When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi.

Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes.

Healthy vinegar, now meet the popular vinegar of Japan and Korea at NikanKitchen!

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