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While stocks last, only until 02.04.2024

Ottogi Beef Bone Stock Sagol Gomtang 500g

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Ottogi Beef Bone Stock Sagol Gomtang 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Ottogi Beef Bone Stock Sagol Gomtang 500g different

Gomtang is a Korean soup made with various beef parts such as ribs, oxtail, brisket and ox head or bone by slow simmering on a low flame. Ottogi's beef bone stock contains 100% beef bone broth. Try this beef bone broth, which has been brewed for a long time in the same way as the traditional recipe, for various soup dishes. It guarantees a rich and deep flavor.

Ingredients

Water, Beef, Beef Leg Bone Extract, Garlic Extract, Clam Extract, Salt

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Water, Beef, Beef Leg Bone Extract, Garlic Extract, Clam Extract, Salt

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 48€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500g = 3,48 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dashi and Tsuyu in Korea und Japan

In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine.

Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients.

Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!

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