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Tamanoi Sushi Vinegar, 360ml

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Tamanoi Sushi Vinegar, 360ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Tamanoi Sushi Vinegar, 360ml different

Use rice vinegar made by black fermentation method. Specific allergen-free wheat not used, chemical seasoning not added and healthy sushi vinegar. You can enjoy the freshly made flavor even if it takes time to eat after making it. You can use it for hand-rolled sushi, chirashi sushi, vinegared sauce, salad dressing. The sourness with bulge and richness and the salty taste including taste complement the rich impression of sushi.


Volumen
360ml

Energie
45kcal

MHD
N/A

Brand
Tamanoi
ITEM ID: NN-189
Food » Cooking Essentials » Vinegars and Oils
Nikan Bestseller-Ranking: Nr. 885 in Food (Sehen Top 100 in Food)
Nr. 248 in Cooking Essentials > Vinegars and Oils
Pro 1:
Energy Fat Carbohydrate Sodium (Salt) Protein
45kcal 0g 10.7g 1.3g 0g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 1:
  • Energy: 45kcal
  • Fat: 0g
  • Carbohydrate: 10.7g
  • Sodium (Salt): 1.3g
  • Protein: 0g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

3 72€
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FREE Delivery on orders over 50€. Details
360ml = 3,72 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Vinegars and Oils in Korea und Japan

Vinegar is good for our body and is widely used as an important ingredient in Japan.

When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi.

Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes.

Healthy vinegar, now meet the popular vinegar of Japan and Korea at NikanKitchen!

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Tamanoi Sushi Vinegar, 360ml

Tamanoi Sushi Vinegar, 360ml

Use rice vinegar made by black fermentation method. Specific allergen-free wheat not used, chemical seasoning not added and healthy sushi vinegar. You can enjoy the freshly made flavor even if it takes time to eat after making it. You can use it for hand-rolled sushi, chirashi sushi, vinegared sauce, salad dressing. The sourness with bulge and richness and the salty taste including taste complement the rich impression of sushi.

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