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Itsuki Tokyo Yuzu Shoyu Ramen, Yuzu Citrus Flavor 172g
Itsuki Tokyo Yuzu Shoyu Ramen, Yuzu Citrus Flavor 172g
- Aromatic Tokyo-style ramen featuring a distinct yuzu citrus and savory shoyu broth.
- Contains authentic Japanese noodles that capture the essence of traditional ramen.
- Offers a bright and refreshing taste experience, elevated by the fragrant yuzu.
- Conveniently portioned at 172g for a quick and satisfying Japanese meal.
Unleash the flavor of Japan & Korea: Itsuki Tokyo Yuzu Shoyu Ramen, Yuzu Citrus Flavor 172g!
Authentic Tokyo Ramen with a Zesty Twist
Itsuki Tokyo Yuzu Shoyu Ramen brings the vibrant flavors of a Tokyo ramen shop straight to your kitchen. This exceptional instant ramen offers a unique fusion of traditional Japanese soy sauce broth with the refreshing, aromatic zest of yuzu citrus. It's a convenient way to experience a gourmet ramen dish that stands out with its bright, sophisticated character.A Harmonious Blend of Savory and Citrus
The flavor journey of Itsuki Tokyo Yuzu Shoyu Ramen starts with a rich, savory soy sauce (shoyu) broth, deeply imbued with umami. This classic foundation is beautifully elevated by the lively, fragrant notes of yuzu citrus. The yuzu adds a refreshing tang and a subtle floral aroma that perfectly balances the savory depth, creating a complex yet utterly invigorating taste sensation.How to Enjoy
To prepare, bring 450ml of water to a boil in a pot. Add the ramen noodles and cook for 2.5 minutes, stirring occasionally. Turn off the heat and add the liquid soup base, mixing well. Serve immediately in a bowl. For a complete experience, garnish with your favorite toppings such as sliced chicken, nori, green onions, or a soft-boiled egg.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 03.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1416kJ / 337kcal |
| Fat - of which saturated |
2.3g 0g |
| Corbohydrate - of which sugar |
66.3g 2.3g |
| Protein | 12.8g |
| Natrium (Salt) | 7.2g |
Noodles: wheat flour, salt, acidity regulators (E500, E339, E501). Soup base: salt, hydrolyzed wheat protein, flavor enhancers (E621, E635), powdered sesame oil (sesame, dextrin), soy sauce powder (soybeans, wheat, salt, dextrin, emulsifier E1404), color (E150a), onion powder (onion flakes, defatted soybeans), garlic powder (dextrin, garlic), yuzu juice powder (dextrin, yuzu juice), yeast extract, shiitake mushroom extract powder (dextrin, shiitake extract), spices (pepper). Contains: wheat, soy, sesame, yeast, crustaceans (shrimp), mollusks (squid), fish. May contain: milk, egg, buckwheat.
Details & Importer
Manufacturer: Itsuki
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the recommended cooking time for the ramen noodles to achieve the best texture?
For optimal texture, boil the noodles for approximately 2 to 2.5 minutes after separating them in the pot. Adjust slightly to your preferred firmness.
How can I enhance the yuzu citrus flavor if I prefer a stronger citrus note?
To boost the yuzu flavor, you can add a fresh squeeze of yuzu juice or a few thin slices of fresh yuzu peel just before serving.
What is the ideal amount of water to use for cooking this ramen to ensure proper broth consistency?
It is recommended to use about 450ml to 500ml of water for cooking one serving. This amount helps create a well-balanced broth consistency.
How does Itsuki Tokyo Yuzu Shoyu Ramen compare to Itsuki's standard Shoyu Ramen regarding flavor?
The Tokyo Yuzu Shoyu Ramen offers a distinct bright and refreshing citrus aroma and taste from yuzu, complementing the savory shoyu base. Itsuki's standard Shoyu Ramen typically focuses solely on the rich, umami depth of soy sauce without the citrus element.
What are some common Japanese toppings that pair well with the yuzu shoyu broth?
Recommended toppings include thinly sliced green onions, a soft-boiled egg (ajitsuke tamago), narutomaki fish cake, or a sprinkle of shichimi togarashi for a subtle spice.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
