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Itsuki Hokkaido Yuzu Shio Ramen with Yuzu Citrus Flavor 170g
- A refreshing instant ramen featuring the bright, citrus aroma of yuzu and a savory Shio (salt) broth.
- The medium-thick, non-fried noodles have a smooth texture for a satisfying slurp.
- Offers a unique, light and aromatic Japanese ramen experience.
Unleash the flavor of Japan & Korea: Itsuki Hokkaido Yuzu Shio Ramen with Yuzu Citrus Flavor 170g!
Bright Citrus meets Savory Broth
Itsuki Hokkaido Yuzu Shio Ramen with Yuzu Citrus Flavor offers a unique and refreshing twist on classic ramen. This noodle dish features a clear, shio (salt) based broth infused with the bright, aromatic essence of yuzu citrus. The straight, non-fried noodles ensure a fresh, satisfying texture, making it a sophisticated and flavourful meal.Aromatic Yuzu and Umami Depth
The distinct character of the Itsuki Hokkaido Yuzu Shio Ramen with Yuzu Citrus Flavor lies in its flavour balance. The fragrant yuzu provides a pleasant, slightly tart note that perfectly cuts through the savory umami of the salt broth. This combination creates a light, yet deeply satisfying flavour profile that is both complex and easy to enjoy.How to Enjoy
This ramen is quick and simple to prepare as a satisfying Japanese meal. Boil the noodles and add the seasoning as instructed. To fully appreciate the dish, serve the Itsuki Hokkaido Yuzu Shio Ramen with Yuzu Citrus Flavor topped with fresh slices of chicken or pork, blanched spinach, and thin slices of green onion. A dash of black pepper can enhance the overall taste.Best Before, Important Information
MHD: 03.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1.411Kj / 337Kcal |
| Fat - of which saturated |
2.3g 0g |
| Corbohydrate - of which sugar |
60g 1.4g |
| Protein | 10.5g |
| Natrium (Salt) | 2.5g |
Noodles: wheat flour, salt, acidity regulator (E500). Soup base: salt, powdered sesame oil (dextrin, sesame oil), sugar, hydrolyzed protein (soybeans, corn, yeast, salt, sweet potato, wheat, tapioca, potato), flavor enhancers (E621, E635), garlic powder (dextrin, garlic), onion powder (onion flakes, defatted soybeans), shiitake mushroom extract powder (dextrin, shiitake extract), soy sauce powder (defatted soybeans, wheat, salt, soybeans, dextrin), yuzu juice powder (dextrin, yuzu juice), yeast extract, spices (pepper), thickener (E415), anti-caking agent (E551). Contains: wheat, soy, sesame, yeast. May contain: crustaceans, mollusks, fish, egg, milk, buckwheat.
Details & Importer
Manufacturer: Itsuki
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the recommended cooking method and water amount for Itsuki Hokkaido Yuzu Shio Ramen?
To prepare, boil 450ml of water in a pot. Add the noodles and cook for approximately 2 to 2.5 minutes, stirring occasionally. Once the noodles are cooked to your desired texture, turn off the heat and stir in the liquid soup base. Serve immediately.
How can I customize the flavor of my Itsuki Hokkaido Yuzu Shio Ramen?
Enhance the ramen by adding fresh toppings such as sliced chicken breast, soft-boiled eggs, nori seaweed, or thinly sliced green onions. A dash of additional yuzu juice or a pinch of black pepper can also further accentuate the citrus notes and overall savory taste.
What is the best technique to achieve the optimal noodle texture for this ramen?
For the ideal springy texture, ensure the water is at a rolling boil before adding the noodles. Stir gently during the cooking process to prevent sticking and cook strictly within the recommended 2 to 2.5 minutes. Overcooking will result in a soft texture, while undercooking leaves them too firm.
How does Itsuki Hokkaido Yuzu Shio Ramen differ from other Itsuki ramen varieties like Tonkotsu or Miso?
Itsuki Hokkaido Yuzu Shio Ramen features a clear, light, and refreshing salt-based broth infused with a distinctive aromatic yuzu citrus flavor, providing a bright and tangy profile. In contrast, Itsuki Tonkotsu ramen typically has a rich, cloudy pork bone broth, while Itsuki Miso ramen offers a savory, fermented soybean paste-based soup with a deeper umami.
Can Itsuki Hokkaido Yuzu Shio Ramen be enjoyed as a cold dish, and how would preparation differ?
Yes, it can be adapted for a refreshing cold ramen dish. Cook the noodles as directed, then rinse them thoroughly under cold water until chilled. Prepare the soup base with less water (around 300ml) and chill it separately. Combine the cold noodles and chilled soup, then add ice cubes and fresh toppings like shredded cucumber or chicken for a summer treat.
