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Yamasa tabletop reduced salt soy sauce 150ml

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Yamasa tabletop reduced salt soy sauce 150ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Yamasa tabletop reduced salt soy sauce 150ml different

The flavor of "Brewed Yamasa soy sauce" is intact, and salt content has been reduced to about half. Recommended for those who need salt restriction due to hypertension, heart disease, kidney disease etc.
Allergic ingredients: wheat, soy


Volumen
150ml

Energie
11kcal

MHD
N/A

Brand
Yamasa
ITEM ID: NN-19
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 904 in Food (Sehen Top 100 in Food)
Nr. 253 in Cooking Essentials > Soy Sauce
Pro 15ml:
Energy Fat Carbohydrate Sodium (Salt) Protein
11kcal 0g 1.4g 1.4g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 15ml:
  • Energy: 11kcal
  • Fat: 0g
  • Carbohydrate: 1.4g
  • Sodium (Salt):
  • Protein: 1.4g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

3 91€
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FREE Delivery on orders over 50€. Details
150ml = 3,91 €
inc. tax plus shipping costs
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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Yamasa tabletop reduced salt soy sauce 150ml

Yamasa tabletop reduced salt soy sauce 150ml

The flavor of "Brewed Yamasa soy sauce" is intact, and salt content has been reduced to about half. Recommended for those who need salt restriction due to hypertension, heart disease, kidney disease etc. Allergic ingredients: wheat, soy

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