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Yamasa tabletop reduced salt soy sauce 150ml
Yamasa tabletop reduced salt soy sauce 150ml
What makes Yamasa tabletop reduced salt soy sauce 150ml different
The flavor of "Brewed Yamasa soy sauce" is intact, and salt content has been reduced to about half. Recommended for those who need salt restriction due to hypertension, heart disease, kidney disease etc. Allergic ingredients: wheat, soy
Volumen
150ml
Energie
11kcal
MHD
N/A
Brand
Yamasa
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 904 in Food (Sehen Top 100 in Food)
Nr. 253 in Cooking Essentials > Soy Sauce
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
| 11kcal | 0g | 1.4g | 1.4g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Cooking Essentials
- Soy Sauce
- Maker: Yamasa
- Size: 150ml
Nutrition
Pro 15ml:- Energy: 11kcal
- Fat: 0g
- Carbohydrate: 1.4g
- Sodium (Salt):
- Protein: 1.4g
Item Popularity
- ITEM ID: NN-19
- NikanKitchen Bestseller-Ranking: Nr. 904 in Food (Sehen Top 100 in Food)
- Nr. 253 in Cooking Essentials > Soy Sauce
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
Find more Soy Sauce!
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Yamasa tabletop reduced salt soy sauce 150ml
The flavor of "Brewed Yamasa soy sauce" is intact, and salt content has been reduced to about half. Recommended for those who need salt restriction due to hypertension, heart disease, kidney disease etc. Allergic ingredients: wheat, soy
