Nongshim Doongji Bibim Nengmyun, Cold Noodles Multipakc 4x162g
Nongshim Doongji Bibim Nengmyun, Cold Noodles Multipakc 4x162g
what makes Nongshim Doongji Bibim Nengmyun, Cold Noodles Multipakc 4x162g different
For cold noodles, Choose Doongji Cold Noodles. Cold noodles are a popular meal among Koreans. Do we need to eat cold noodles only at restaurants? Should cold noodles be refrigerated? Doongji Cold Noodles may be enjoyed just like ramyun and are no longer burdensome. The noodles are dried by wind in a nest shape to be distributed at room temperature. Doongji Cold Noodles are packaged for single person use and to be conveniently kept at room temperature. Also, the recipe of Doongji Cold Noodles, for the first time in the world, does not involve boiling, and allows many customers to use outside. Tastier than the cold noodles of specialist restaurants, enjoy cold noodles anytime in any place. Try Doongji Cold Noodles now anywhere in any place whenever you feel like having cold noodles. Doongji Cold Noodles are convenient and tasty. Basic Recipe 1. Boil 3 1/2 cups (about 830 ml) of water in a large pot. Then add the noodles and seasoning flakes. Cook for 3 minutes over low heat while continuing to stir the noodles. When the pot boils, add cold water and continue to boil. 2. Rinse the cooked noodles under cold running water and drain the water. 3. Put the noodles in a bowl and mix well with the aged bibimjang to enjoy.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | |
Fat - of which saturated |
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Corbohydrate - of which sugar |
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Protein | |
Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | |
Fat - of which saturated |
|
Corbohydrate - of which sugar |
|
Protein | |
Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!