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Best Before Date: 25-07-2021

Ichibiki Yuki Mutenka Soy sauce, top quality, BIO 800ml

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Best Before Date: 25-07-2021

Ichibiki Yuki Mutenka Soy sauce, top quality, BIO 800ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Ichibiki Yuki Mutenka Soy sauce, top quality, BIO 800ml different

More than 3 years before harvest, we began with soil preparation with organic compost etc. This is a brewed soy sauce without organic additives made from organic cultivated whole soybeans bred with natural blessings and solar salt that is crystallized in organic cultivated wheat and salt fields. 100% organically grown soybeans. 100% organically grown wheat. 100% solar salt.

Allergic information: wheat, soy


Volumen
800ml

Energie
76kcal

MHD
25.07.21

Brand
Ichibiki
ITEM ID: NN-192
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 289 in Food (Sehen Top 100 in Food)
Nr. 69 in Cooking Essentials > Soy Sauce
Pro 100ml:
Energy Fat Carbohydrate Sodium (Salt) Protein
76kcal 0g 10.0g 6.5g 9.2g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100ml:
  • Energy: 76kcal
  • Fat: 0g
  • Carbohydrate: 10.0g
  • Sodium (Salt): 6.5g
  • Protein: 9.2g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

8 28€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
800ml = 8,28 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Wed, 12 - Sat, 15 August if order within 11 hrs 59 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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Ichibiki Yuki Mutenka Soy sauce, top quality, BIO 800ml

Ichibiki Yuki Mutenka Soy sauce, top quality, BIO 800ml

More than 3 years before harvest, we began with soil preparation with organic compost etc. This is a brewed soy sauce without organic additives made from organic cultivated whole soybeans bred with natural blessings and solar salt that is crystallized in organic cultivated wheat and salt fields. 100% organically grown soybeans. 100% organically grown wheat. 100% solar salt. Allergic information: wheat, soy

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