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Best Before Date: 15-06-2022

Mitake Shiratame Ko, Rice Flour 150g

(0)

Best Before Date: 15-06-2022

Mitake Shiratame Ko, Rice Flour 150g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Mitake Shiratame Ko, Rice Flour 150g different

Uses 100% domestic rice. Just knead it in water, roll it up and boil it! It is easy to make a glutinous and smooth white rice ball. In the summer, it can be served with fruit shiratama, shaved ice, and honey, and in the winter, it can be used as a sweet white ball soup. It's also the perfect snack for children. Shirotama rice cakes are easier to make. Enjoy the glutinous and slippery texture of the rice cakes.


Volumen
150g

Energie
369kcal

MHD
15.06.22

Brand
Mitake
ITEM ID: NN-1935
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Flour and Panko
Ingredients

Glotinous rice

Nutrition per 100 grams
Energy 369kcal
Fat
- of which saturated
1g
0g
Corbohydrate
- of which sugar
80g
Protein 6.3g
Natrium (Salt) 0g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-1935
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Flour and Panko
Ingredients

Glotinous rice

Nutrition per 100 grams
Energy 369kcal
Fat
- of which saturated
1g
0g
Corbohydrate
- of which sugar
80g
Protein 6.3g
Natrium (Salt) 0g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

7 42€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
150g = 7,42 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Thu, 02 - Sat, 04 December if order within 19 hrs 32 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Flour and Panko in Korea und Japan

Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc.

Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on.

Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!

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Mitake Shiratame Ko, Rice Flour 150g

Mitake Shiratame Ko, Rice Flour 150g

Uses 100% domestic rice. Just knead it in water, roll it up and boil it! It is easy to make a glutinous and smooth white rice ball. In the summer, it can be served with fruit shiratama, shaved ice, and honey, and in the winter, it can be used as a sweet white ball soup. It's also the perfect snack for children. Shirotama rice cakes are easier to make. Enjoy the glutinous and slippery texture of the rice cakes.

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