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Mitake Shiratame Ko, Rice Flour 200g
Mitake Shiratame Ko, Rice Flour 200g
what makes Mitake Shiratame Ko, Rice Flour 200g different
Uses 100% domestic rice. Just knead it in water, roll it up and boil it! It is easy to make a glutinous and smooth white rice ball. In the summer, it can be served with fruit shiratama, shaved ice, and honey, and in the winter, it can be used as a sweet white ball soup. It's also the perfect snack for children. Shirotama rice cakes are easier to make. Enjoy the glutinous and slippery texture of the rice cakes.
Ingredients
Glotinous rice
Nutrition per 100 grams
| Energy | 369kcal |
| Fat - of which saturated |
1g 0g |
| Corbohydrate - of which sugar |
80g |
| Protein | 6.3g |
| Natrium (Salt) | 0g |
Best before date : 19.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Glotinous rice
Nutrition per 100 grams
| Energy | 369kcal |
| Fat - of which saturated |
1g 0g |
| Corbohydrate - of which sugar |
80g |
| Protein | 6.3g |
| Natrium (Salt) | 0g |
Best before date : 19.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!
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