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While stocks last, only until 02.04.2024

-35% Marufuji Panko Breadcrumbs 200g

(0)

-35% Marufuji Panko Breadcrumbs 200g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Marufuji Panko Breadcrumbs 200g different

These breadcrumbs are made by the baking method.

Ingredients

Flour, Grape sugar, Yeast, Vegetab le shortening, Salt, Yeast food

Nutrition per 100 grams
Energy 40kcal
Fat
- of which saturated
0.3g
0g
Corbohydrate
- of which sugar
5.9g
0g
Protein 1g
Natrium (Salt) 45mg
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Flour, Grape sugar, Yeast, Vegetab le shortening, Salt, Yeast food

Nutrition per 100 grams
Energy 40kcal
Fat
- of which saturated
0.3g
0g
Corbohydrate
- of which sugar
5.9g
0g
Protein 1g
Natrium (Salt) 45mg
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 94€
1 91€
You save: 1,03 € (-35%)
FREE Standard Delivery within Germany except islands on orders over 60€. Details
200g = 1,91 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Flour and Panko in Korea und Japan

Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc.

Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on.

Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!

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