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Otafuku Okonomiyaki Pancake Sauce 500g
Otafuku Okonomiyaki Pancake Sauce 500g
what makes Otafuku Okonomiyaki Pancake Sauce 500g different
Okonomiyaki is a Japanese dish similar to pancake. The basic ingredients of water, cabbage, flour and egg are sautéed in a pan and combined with other ingredients depending on the recipe. The spicy okonomi sauce is part of the dish, but it also goes well for dipping, seasoning and enhancing many other dishes. Lots of vegetables mixed with about 20 kinds of spices in fruits. It is a mild source characterized by the sweetness of the rich ingredients of the commitment raw data. It is a professional taste that continues to be polished, complemented by trial and error along with your favorite bakery. Otafuku's Okonomi sauce recipe is ideal to be served with the traditional dish Okonomiyaki, a Japanese pancake. In addition, the sauce can be served with a variety of other dishes, such as fried vegetables, chicken wings or hamburgers - the original combination of spiciness and fruit adds a special touch to any dish. Otafuku, then known as Sasaki Shouten, has been bringing the flavors of Asian cuisine to your home since 1922. Our product range includes our popular Okonomi and Yakisoba sauces, as well as many other seasoning sauces. But also our Ponzu sauce, various vinegars, such as rice and sushi vinegar, and many other different flours complement our range ideally.
Ingredients
Vegetable puree in varying proportions (tomato, onion, carrot, garlic), fruit puree in varying proportion (apple, dates, peaches, mandarin orange), water, fructose syrup, vinegar, sugar, hydrolyzed soy protein, salt, modified corn starch, soy sauce (defatted soy beans, wheat, salt, soy >beans, alcohol (defatted soybeans, wheat, salt, soybeans, alcohol), spices (cinnamon, ginger, black pepper, < b>celery), yeast extract, thickening agent: guar gum (E412); seaweed, shiitake mushroom powder, coloring: caramel (E150a); fish extract, algae extract.
Nutrition per 100 grams
| Energy | 649KJ/153 kcal |
| Fat - of which saturated |
0,5g 0,1g |
| Corbohydrate - of which sugar |
35g 30g |
| Protein | 2,5g |
| Natrium (Salt) | 5,9g |
Best before date : 19.07.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Vegetable puree in varying proportions (tomato, onion, carrot, garlic), fruit puree in varying proportion (apple, dates, peaches, mandarin orange), water, fructose syrup, vinegar, sugar, hydrolyzed soy protein, salt, modified corn starch, soy sauce (defatted soy beans, wheat, salt, soy >beans, alcohol (defatted soybeans, wheat, salt, soybeans, alcohol), spices (cinnamon, ginger, black pepper, < b>celery), yeast extract, thickening agent: guar gum (E412); seaweed, shiitake mushroom powder, coloring: caramel (E150a); fish extract, algae extract.
Nutrition per 100 grams
| Energy | 649KJ/153 kcal |
| Fat - of which saturated |
0,5g 0,1g |
| Corbohydrate - of which sugar |
35g 30g |
| Protein | 2,5g |
| Natrium (Salt) | 5,9g |
Best before date : 19.07.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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A tasty sauce filled with vegetables and fruit flavors. There are various kinds of sauces such as fried food such as fried, okonomiyaki, takoyaki and fried noodles. The sauce contains a lot of natural ingredients such as vegetables, spices, vinegar, water, sugar and so on. Vinegar and salt contained in a mellow taste mayonnaise have the ability to suppress bacterial growth. This preservative action works to preserve mayonnaise. Part of egg yolk turns into umami ingredients (amino acids), making it more delicious by adapting the whole taste. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking. Look for sauces and mayonnaise that you can enjoy Japanese and Korean foods loved worldwide at NikanKitchen!
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