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Best Before Date: 09-12-2020
Otafuku Yakisoba Sauce, 500 g
Best Before Date: 09-12-2020
Otafuku Yakisoba Sauce, 500 g
What makes Otafuku Yakisoba Sauce, 500 g different
I aimed for savory fried noodle baked with iron plate! Flavored vegetables such as onion and garlic reproduce the fragrance like baked on iron plate. You can enjoy professional taste at home. Allergy Information: wheat, soybean, peach, chicken, apples, pork
Volumen
500g
Energie
115kcal
MHD
09.12.20
Brand
Otafuku
Food » Sauces Dressings » Sauces and Mayonnaise
Nikan Bestseller-Ranking: Nr. 79 in Food (Sehen Top 100 in Food)
Nr. 9 in Sauces Dressings > Sauces and Mayonnaise
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
| 115kcal | <0,5g | 26g | 6,3g | 1,2g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Sauces Dressings
- Sauces and Mayonnaise
- Maker: Otafuku
- Size: 500g
Nutrition
Pro 100g:- Energy: 115kcal
- Fat: <0,5g
- Carbohydrate: 26g
- Sodium (Salt): 6,3g
- Protein: 1,2g
Item Popularity
- ITEM ID: NN-196
- NikanKitchen Bestseller-Ranking: Nr. 79 in Food (Sehen Top 100 in Food)
- Nr. 9 in Sauces Dressings > Sauces and Mayonnaise
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Sauces and Mayonnaise in Korea und Japan
A tasty sauce filled with vegetables and fruit flavors. There are various kinds of sauces such as fried food such as fried, okonomiyaki, takoyaki and fried noodles. The sauce contains a lot of natural ingredients such as vegetables, spices, vinegar, water, sugar and so on. Vinegar and salt contained in a mellow taste mayonnaise have the ability to suppress bacterial growth. This preservative action works to preserve mayonnaise. Part of egg yolk turns into umami ingredients (amino acids), making it more delicious by adapting the whole taste. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking. Look for sauces and mayonnaise that you can enjoy Japanese and Korean foods loved worldwide at NikanKitchen!
Find more Sauces and Mayonnaise!
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Otafuku Yakisoba Sauce, 500 g
I aimed for savory fried noodle baked with iron plate! Flavored vegetables such as onion and garlic reproduce the fragrance like baked on iron plate. You can enjoy professional taste at home. Allergy Information: wheat, soybean, peach, chicken, apples, pork
