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Otafuku Yakisoba Sauce 500 g
Otafuku Yakisoba Sauce 500 g
what makes Otafuku Yakisoba Sauce 500 g different
I aimed for savory fried noodle baked with iron plate! Flavored vegetables such as onion and garlic reproduce the fragrance like baked on iron plate. You can enjoy professional taste at home. Allergy Information: wheat, soybean, peach, chicken, apples, pork
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 115kcal |
| Fat - of which saturated |
<0,5g |
| Corbohydrate - of which sugar |
26g |
| Protein | 1,2g |
| Natrium (Salt) | 6,3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 115kcal |
| Fat - of which saturated |
<0,5g |
| Corbohydrate - of which sugar |
26g |
| Protein | 1,2g |
| Natrium (Salt) | 6,3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Sauces and Mayonnaise in Korea und Japan
A tasty sauce filled with vegetables and fruit flavors. There are various kinds of sauces such as fried food such as fried, okonomiyaki, takoyaki and fried noodles. The sauce contains a lot of natural ingredients such as vegetables, spices, vinegar, water, sugar and so on. Vinegar and salt contained in a mellow taste mayonnaise have the ability to suppress bacterial growth. This preservative action works to preserve mayonnaise. Part of egg yolk turns into umami ingredients (amino acids), making it more delicious by adapting the whole taste. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking. Look for sauces and mayonnaise that you can enjoy Japanese and Korean foods loved worldwide at NikanKitchen!
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