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While stocks last, only until 02.04.2024

Tokai Aji Kimchi 130g

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Tokai Aji Kimchi 130g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Tokai Aji Kimchi 130g different

Tokai pickles is a well-known pickle maker in Aichi prefecture, Japan. It is famous for the brand "Kyuuri no kyuchan" and "kokuumakimuchi" In a English package of "kyuri no kyuchan" and "Fukujinzuke" for foreign countries. Kimchi that used the garlic taste for radish and cucumber. It is authentic flavor Kimchi that uses the taste of garlic for radish and cucumber. It uses Korean style miso.

Ingredients

Radish, cucumber, hydrolyzed soya protein, corn syrup, garlic, salt, sugar, chili sauce (cayenne pepper. wheat, salt, fish extract, vinegar, acidifiers E270, E262, E330, E300, E260, chili, yeast extract, garlic extract, flavor enhancer E621, colorant E110*, E160C.
Allergen: soya, wheat, sesame
*Can impair the activity and attention of children.

Nutrition per 100 grams
Energy 210KJ/50kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
10g
7.3g
Protein 3.3g
Natrium (Salt) 4.1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Radish, cucumber, hydrolyzed soya protein, corn syrup, garlic, salt, sugar, chili sauce (cayenne pepper. wheat, salt, fish extract, vinegar, acidifiers E270, E262, E330, E300, E260, chili, yeast extract, garlic extract, flavor enhancer E621, colorant E110*, E160C.
Allergen: soya, wheat, sesame
*Can impair the activity and attention of children.

Nutrition per 100 grams
Energy 210KJ/50kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
10g
7.3g
Protein 3.3g
Natrium (Salt) 4.1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

2 96€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
130g = 2,96 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Pickles in Korea und Japan

A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on.

There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong.

Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten.

Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue.

Meet a variety of Korean and Japanese pickles at nikankitchen.com.

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