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Tokai Aji Kimchi 130g
Tokai Aji Kimchi 130g
what makes Tokai Aji Kimchi 130g different
Tokai pickles is a well-known pickle maker in Aichi prefecture, Japan. It is famous for the brand "Kyuuri no kyuchan" and "kokuumakimuchi" In a English package of "kyuri no kyuchan" and "Fukujinzuke" for foreign countries. Kimchi that used the garlic taste for radish and cucumber. It is authentic flavor Kimchi that uses the taste of garlic for radish and cucumber. It uses Korean style miso.
Ingredients
Radish, cucumber, hydrolyzed soya protein, corn syrup, garlic, salt, sugar, chili sauce (cayenne pepper. wheat, salt, fish extract, vinegar, acidifiers E270, E262, E330, E300, E260, chili, yeast extract, garlic extract, flavor enhancer E621, colorant E110*, E160C. Allergen: soya, wheat, sesame *Can impair the activity and attention of children.
Nutrition per 100 grams
| Energy | 210KJ/50kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
10g 7.3g |
| Protein | 3.3g |
| Natrium (Salt) | 4.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Radish, cucumber, hydrolyzed soya protein, corn syrup, garlic, salt, sugar, chili sauce (cayenne pepper. wheat, salt, fish extract, vinegar, acidifiers E270, E262, E330, E300, E260, chili, yeast extract, garlic extract, flavor enhancer E621, colorant E110*, E160C. Allergen: soya, wheat, sesame *Can impair the activity and attention of children.
Nutrition per 100 grams
| Energy | 210KJ/50kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
10g 7.3g |
| Protein | 3.3g |
| Natrium (Salt) | 4.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Pickles in Korea und Japan
A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on. There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong. Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten. Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue. Meet a variety of Korean and Japanese pickles at nikankitchen.com.
More Pickles!
