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House Kokumaro Curry, medium hot, 140g
House Kokumaro Curry, medium hot, 140g
what makes House Kokumaro Curry, medium hot, 140g different
I am hinted at the idea and wisdom of housewife "to mix Ru to make delicious curry". I finish it by firmly blending two Ruu (Koku Mahayaka). I can taste curry with deep tiredness. Allergic information: wheat, milk ingredients, soybean, sesame
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 507kcal |
| Fat - of which saturated |
36,1g |
| Corbohydrate - of which sugar |
37,2g |
| Protein | 6,1g |
| Natrium (Salt) | 13,3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 507kcal |
| Fat - of which saturated |
36,1g |
| Corbohydrate - of which sugar |
37,2g |
| Protein | 6,1g |
| Natrium (Salt) | 13,3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
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