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Kooksoondang Makgeoli Grape 750ml - Alc. 3%
Kooksoondang Makgeoli Grape 750ml - Alc. 3%
- A unique Korean Makgeoli (rice wine) infused with the delightful flavor of grapes.
- Offers a light and refreshing drinking experience with its mild 3% alcohol content.
- Conveniently packaged in a 750ml bottle, ideal for sharing or enjoying at leisure.
Unleash the flavor of Japan & Korea: Kooksoondang Makgeoli Grape 750ml - Alc. 3% !
A Modern Twist on Traditional Makgeoli
Kooksoondang Makgeoli Grape presents a modern take on Korea's traditional rice wine. Infused with natural grape flavor, this sparkling beverage offers a distinctively fruity and inviting profile. Its low 3% alcohol content makes it a lighter, approachable option for those new to makgeoli or seeking a gentle, refreshing drink. The creamy texture and vibrant taste create a unique and enjoyable experience.Fruity Grape and Smooth Rice Wine Fusion
Kooksoondang Makgeoli Grape's flavor begins with the sweetness and tartness of fresh grapes, beautifully complementing makgeoli's subtle, natural earthiness. The initial fruity burst transitions smoothly into the creamy, slightly tangy notes of rice wine, finishing with a crisp aftertaste. This harmonious blend offers a refreshing, subtly sweet, and smooth experience, balancing traditional depth with modern fruitiness.How to Enjoy
To enjoy Kooksoondang Makgeoli Grape, gently shake the bottle to mix the sediment, then chill thoroughly. It's best served cold, straight from the bottle or poured into a glass. This versatile drink pairs wonderfully with traditional Korean dishes like pajeon or modern snacks. It's also a delightful standalone beverage, perfect for social gatherings or a relaxing evening at home.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 10.04.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 292Kj / 70Kcal |
| Fat - of which saturated |
0.4g 0.0g |
| Corbohydrate - of which sugar |
5.6g 4.7g |
| Protein | 0.8g |
| Natrium (Salt) | 4.8g |
Rice, yeast, koji, citric acid, MILK acid (lactic acid), aspartame, carbon dioxide, water
Details & Importer
Manufacturer: Kooksoondang
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the optimal temperature for serving Kooksoondang Grape Makgeoli?
It is best enjoyed thoroughly chilled, typically served between 3°C and 7°C (37°F and 45°F). Serving it too warm diminishes the refreshing carbonation and fruity notes.
How can I adjust the flavor intensity of the Grape Makgeoli if I find it too sweet or too tart?
To reduce sweetness, dilute the beverage slightly with plain chilled sparkling water or club soda. To enhance sweetness, mix in a dash of simple syrup or honey, or serve over a scoop of crushed ice.
Can this flavored Makgeoli be used in cooking, such as in rice dishes or marinades?
Due to its highly sweet and distinct grape flavor profile, this specific variant is generally not recommended for use in savory cooking or traditional Korean marinades. It is formulated primarily for consumption as a chilled beverage.
How does Grape Makgeoli compare to Kooksoondang's standard unflavored rice Makgeoli?
The standard makgeoli offers a complex, earthy, and sour flavor dominated by fermented rice. The Grape Makgeoli is much sweeter, lighter, and distinctly fruit-forward, appealing to those who prefer lower acidity and high fruit flavor.
Should the bottle be shaken or merely tipped before opening to prepare it for serving?
It is crucial to gently tip the sealed bottle back and forth or gently rotate it to incorporate the milky sediment (sull-jigemi) settled at the bottom. This ensures the full creamy texture and balanced flavor.
