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Ottogi Cooked White Rice Microwavable 210g
Ottogi Cooked White Rice Microwavable 210g
what makes Ottogi Cooked White Rice Microwavable 210g different
Ottogi cooed rice is a delicious cooked white rice with good quality rice stored in a low-temperature warehouse and milled only as needed. Only selected rice was washed with clean water, and the moisture was adjusted to make it sticky and easy to eat. This rice is cooked with high temperature and high pressure, the principle of a pressure cooker, and steamed to keep the rice shiny and sticky. 1. Microwave Cooking: One delicious Ottogi Rice is cooked for 2 minutes and 30 seconds in the microwave, and when two are cooked for 3 minutes and 30 seconds, a delicious Ottogi Rice is completed. 2. Cooking with boiling water: Boil in boiling water for about 10 minutes to make delicious Ottogi rice.
Ingredients
Rice 100%
Nutrition per 100 grams
| Energy | 305kcal |
| Fat - of which saturated |
2g 0.7g |
| Corbohydrate - of which sugar |
66g |
| Protein | 6g |
| Natrium (Salt) | 15mg |
Best before date : 20.02.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Rice 100%
Nutrition per 100 grams
| Energy | 305kcal |
| Fat - of which saturated |
2g 0.7g |
| Corbohydrate - of which sugar |
66g |
| Protein | 6g |
| Natrium (Salt) | 15mg |
Best before date : 20.02.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
White Rice in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
More White Rice!
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