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Kimpo Calrose Rice 9kg
Kimpo Calrose Rice 9kg
- Presents a tender, moist, and subtly sticky texture when cooked.
- Suitable for a wide range of dishes, from sushi to everyday meals.
- Selected Calrose variety, valued for its consistent cooking quality.
- Generously packaged in a 9kg bag, suitable for regular use.
Unleash the flavor of Japan & Korea: Kimpo Calrose Rice 9kg!
The Versatility of Medium Grain Excellence
Kimpo Calrose Rice is a premium medium-grain rice, cherished for its ideal balance of firmness and delicate stickiness when cooked. Its plump, moist grains hold together beautifully, offering a satisfying texture. This versatility makes it perfect for a wide range of culinary applications, from comforting daily meals to more intricate dishes, establishing itself as a go-to staple in any kitchen.Subtle Sweetness with a Neutral Palate
The flavor profile of Kimpo Calrose Rice is characterized by its subtle, naturally sweet undertones and clean, neutral taste. This gentle palate allows it to harmoniously complement various cuisines, readily absorbing the rich flavors of sauces and seasonings. It serves as a perfect culinary canvas, enhancing the overall dining experience by allowing other ingredients to shine and contributing a pleasant aroma.How to Enjoy
To prepare Kimpo Calrose Rice, rinse thoroughly under cold water. Combine one part rice with 1.25 parts water in a saucepan. Bring to a boil, then reduce heat to low, cover tightly, and simmer for 18-20 minutes until water is absorbed. Remove from heat and let stand, covered, for 10 minutes before fluffing with a fork. Excellent for everyday meals, stir-fries, or as a delicious side dish.Nutrition & Ingredients
| Energy | 1483 kJ/354kcal |
| Fat - of which saturated |
0.5g 0.22g |
| Corbohydrate - of which sugar |
78.5g 0.3g |
| Protein | 7.7g |
| Natrium (Salt) | 0.06g |
Medium grain rice 100%
Details & Importer
Manufacturer: Kimpo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the recommended water-to-rice ratio for cooking Kimpo Calrose Rice in a standard rice cooker?
For optimal results, use a 1:1.25 ratio of rice to water. For example, for every cup of Kimpo Calrose Rice, add 1.25 cups of water. Rinse the rice thoroughly before cooking until the water runs clear.
How can I adjust the texture of Kimpo Calrose Rice to be either firmer or softer after cooking?
To achieve a firmer texture, reduce the water slightly, using a ratio closer to 1:1.15. For a softer, stickier texture, increase the water slightly, using a ratio of about 1:1.35. Experiment with small adjustments to find your preferred consistency.
What are the specific steps to prepare Kimpo Calrose Rice if I intend to use it for sushi?
For sushi, rinse the rice thoroughly until the water is completely clear. Cook with a 1:1 ratio of rice to water. After cooking, let it rest for 10-15 minutes, then transfer it to a large, non-metallic bowl. Gently fold in a sushi vinegar mixture while fanning the rice until it cools to body temperature.
How does Kimpo Calrose Rice differ in characteristics and ideal applications compared to long-grain jasmine rice?
Kimpo Calrose Rice is a medium-grain rice known for its slightly sticky, soft, and moist texture when cooked, making it excellent for everyday meals, sushi, and Asian dishes. Long-grain jasmine rice is a fragrant variety that cooks up fluffy and separate, typically favored for stir-fries and Thai cuisine due to its distinct aroma and less sticky consistency.
What is the best method to store leftover cooked Kimpo Calrose Rice to preserve its quality?
To maintain quality and safety, cool cooked Kimpo Calrose Rice quickly within one hour of cooking. Transfer it to an airtight container and refrigerate promptly. It can be safely stored in the refrigerator for up to three days. For best texture, reheat gently with a splash of water or broth.
