English
Deutsch
日本語
-130g.png)
-multi-5.png)
S&B Torokeru Brown Stew 160g
- A rich, deep flavor base designed for creating classic, savory brown stew.
- Features the signature "Torokeru" texture, melting smoothly into a thickened, glossy sauce.
- Conveniently packaged in a 160g block format, ideal for multiple family servings.
- A versatile roux block suitable for preparing traditional hashed beef or European-style stews.
Unleash the flavor of Japan & Korea: S&B Torokeru Brown Stew 160g!
The Secret to Melty Smoothness
S&B Torokeru Brown Stew is designed for unparalleled creaminess, living up to its name which translates to "melty." This popular Japanese roux quickly dissolves into liquids, creating a rich, thick, and velvety sauce without needing added flour or lengthy reduction. It is the ideal foundation for a deep, comforting stew, ensuring a consistent, smooth texture every time you cook, simplifying the process of preparing a restaurant-quality meal at home.Deep, Savory European-Style Flavor
The flavor profile of this brown stew roux block is complex and savory, inspired by traditional European beef stews but adapted with a Japanese touch. It features a robust blend of deeply roasted vegetables, herbs, and spices, balanced by a hint of sweetness and powerful umami. This harmonious profile delivers the authentic, deeply satisfying taste expected from a classic brown sauce, pairing perfectly with beef, mushrooms, and potatoes.How to Enjoy
To prepare a delicious brown stew, sauté your choice of meat and vegetables (like onions, carrots, and potatoes). Add water and simmer until ingredients are tender. Turn off the heat and break the S&B Torokeru Brown Stew roux blocks into the mixture, stirring until completely dissolved. Simmer again gently for about five minutes until the sauce has thickened to your desired consistency. Serve hot over rice or alongside crusty bread.Nutrition & Ingredients
| Energy | 520kcal |
| Fat - of which saturated |
36g 17.5g |
| Corbohydrate - of which sugar |
44.9g 43g |
| Protein | 5g |
| Natrium (Salt) | 2g |
Vegetable oils (palm oil, rapeseed oil), WHEAT flour, sugar, corn starch, salt, monosodium glutamate, dextrin, caramel color, tomato powder, mushroom broth, vegetable broth powder (dextrin, salt, sugar), onion extract, carrot extract, sautéed onion, rice oil, CELERY extract, yeast extract, spices), banana, Chinese cabbage extract powder, SOY sauce powder (SOY sauce [SOYBEAN, WHEAT, salt], dextrin, salt), onion powder, spices, disodium guanylate, disodium inosinate, paprika color, malic acid, artificial and natural flavor, spice extract.
Details & Importer
Manufacturer: SB
JIK GmbHSiemensring 9147877 WillichDeutschland
Often bought together
-120g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the optimal liquid temperature when dissolving the Torokeru Brown Stew roux cubes?
The roux should be added after the heat is turned off and the stew has cooled slightly. This prevents clumping and allows the cubes to dissolve smoothly into the hot liquid.
How does the cooking time differ if I substitute root vegetables with quicker cooking vegetables?
If using quicker cooking vegetables like mushrooms or zucchini, reduce the initial simmering time before adding the roux from the typical 15-20 minutes down to 8-10 minutes to ensure the vegetables retain their texture and do not become overly soft.
If I want a deeper, more savory flavor profile, what common ingredient adjustment is recommended?
To enhance the savory depth, consider substituting up to 50% of the required water with red wine or beef stock, added during the initial simmering stage before introducing the roux.
If I am accustomed to using S&B Golden Curry, how should I adjust the amount of liquid when preparing Torokeru Brown Stew?
Torokeru Brown Stew generally requires slightly more liquid per cube than Golden Curry to achieve the appropriate traditional stew consistency. Always refer to the package instructions for precise water ratios for this stew version.
Should I remove the stew from the heat entirely or keep it at a low simmer when dissolving the roux?
It is best practice to remove the pot entirely from the heat source before mixing in the roux cubes. Once dissolved, return the pot to low heat for a few minutes of final simmering to achieve the desired thickness.
