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S&B Torokeru Hayashi Japanese Style Gulasch 160g
S&B Torokeru Hayashi Japanese Style Gulasch 160g
what makes S&B Torokeru Hayashi Japanese Style Gulasch 160g different
“Hayashi” is the original Japanese dish with fried sliced beef, onion stewed with red wine and demi-glace sauce. This is a block form gravy mix made of wheat flours, spices, seasonings, oil and vegetable powder. Simply stir-fry meat and onions, add water and this mix in, stir as they dissolve and simmer. You can cook a tasty Hayashi very easily. It goes perfectly well with rice, bread or mashed potatoes. You can also use as a dipping sauce for steamed vegetables, a sauce for gratin or ingredient for potpie. Tasty Hayashi Rice (Gravy Mix) contains no meat derived ingredients. Hayashi rice sauce with 6 kinds of vegetables and mushrooms (onions, tomatoes, white vegetables, carrots, celery, mushrooms), which is characterized by the stewed and delicious taste of vegetables. The soy sauce added to the hidden taste is heard. The taste goes well with rice. Vegetable fats and oils are used, no cow-derived ingredients are used, and dairy products are not used.
Ingredients
Vegetable oils (palm oil, rapeseed oil) wheat flour, corn starch, salt, flavor enhancers (E621, E627, E631), dextrin, colors (E150a, E160c), tomato powder, mushroom bouillon (contains soybean, celery), vegetable bouillon powder (dextrin, salt, sugar, onion extract, carrot extract, sauteed onion, rice oil, celery extract, yeast extract, spices (contains celery) ), banana, chinese cabbage extract powder, soy sauce powder (contains soybean, wheat), onion powder, spices, acid (E296), artificial and natural flavor (contains celery), spice extract.
Nutrition per 100 grams
| Energy | 2291kJ/501kcal |
| Fat - of which saturated |
30g 18g |
| Corbohydrate - of which sugar |
52.7g 9.3g |
| Protein | 5.8g |
| Natrium (Salt) | 8.4g |
Best before date : 06.12.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Vegetable oils (palm oil, rapeseed oil) wheat flour, corn starch, salt, flavor enhancers (E621, E627, E631), dextrin, colors (E150a, E160c), tomato powder, mushroom bouillon (contains soybean, celery), vegetable bouillon powder (dextrin, salt, sugar, onion extract, carrot extract, sauteed onion, rice oil, celery extract, yeast extract, spices (contains celery) ), banana, chinese cabbage extract powder, soy sauce powder (contains soybean, wheat), onion powder, spices, acid (E296), artificial and natural flavor (contains celery), spice extract.
Nutrition per 100 grams
| Energy | 2291kJ/501kcal |
| Fat - of which saturated |
30g 18g |
| Corbohydrate - of which sugar |
52.7g 9.3g |
| Protein | 5.8g |
| Natrium (Salt) | 8.4g |
Best before date : 06.12.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
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