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Best Before Date: 12-03-2021
Marukin Mirin fumi 500ml Alc1%
Best Before Date: 12-03-2021
Marukin Mirin fumi 500ml Alc1%
What makes Marukin Mirin fumi 500ml Alc1% different
Japanese Mirin Marukin is a sweet rice wine of Japanese cuisine. It is made from rice, rice yeast, sugar, water and spice. In contrast to sake, it contains lower alcohol. It tastes much sweeter, as it is only partially fermented.
Volumen
500ml
Energie
237kcal
MHD
12.03.21
Brand
Marukin
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. 12 in Food (Sehen Top 100 in Food)
Nr. 2 in Cooking Essentials > Mirin and Cooking Sake
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
| 237kcal | 0g | 59.1g | 0.3g | 0.2g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Cooking Essentials
- Mirin and Cooking Sake
- Maker: Marukin
- Size: 500ml
Nutrition
Pro 100g:- Energy: 237kcal
- Fat: 0g
- Carbohydrate: 59.1g
- Sodium (Salt): 0.3g
- Protein: 0.2g
Item Popularity
- ITEM ID: NN-2
- NikanKitchen Bestseller-Ranking: Nr. 12 in Food (Sehen Top 100 in Food)
- Nr. 2 in Cooking Essentials > Mirin and Cooking Sake
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!
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Marukin Mirin fumi 500ml Alc1%
Japanese Mirin Marukin is a sweet rice wine of Japanese cuisine. It is made from rice, rice yeast, sugar, water and spice. In contrast to sake, it contains lower alcohol. It tastes much sweeter, as it is only partially fermented.
