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Best Before Date: 12-03-2021

Marukin Mirin fumi 500ml Alc1%

(0)

Best Before Date: 12-03-2021

Marukin Mirin fumi 500ml Alc1%

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Marukin Mirin fumi 500ml Alc1% different

Japanese Mirin Marukin is a sweet rice wine of Japanese cuisine. It is made from rice, rice yeast, sugar, water and spice. In contrast to sake, it contains lower alcohol. It tastes much sweeter, as it is only partially fermented.


Volumen
500ml

Energie
237kcal

MHD
12.03.21

Brand
Marukin
ITEM ID: NN-2
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. 12 in Food (Sehen Top 100 in Food)
Nr. 2 in Cooking Essentials > Mirin and Cooking Sake
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
237kcal 0g 59.1g 0.3g 0.2g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 237kcal
  • Fat: 0g
  • Carbohydrate: 59.1g
  • Sodium (Salt): 0.3g
  • Protein: 0.2g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

4 63€
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FREE Delivery on orders over 50€. Details
500ml = 4,63 €
inc. tax plus shipping costs
Only 6 left in stock - order soon.
You will receive it on approx. Sat, 15 - Mon, 17 August if order within 5 hrs 12 mins.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

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Marukin Mirin fumi 500ml Alc1%

Marukin Mirin fumi 500ml Alc1%

Japanese Mirin Marukin is a sweet rice wine of Japanese cuisine. It is made from rice, rice yeast, sugar, water and spice. In contrast to sake, it contains lower alcohol. It tastes much sweeter, as it is only partially fermented.

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