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Marukin Mirin fumi 500ml Alc1%

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Marukin Mirin fumi 500ml Alc1%

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Marukin Mirin fumi 500ml Alc1% different

Japanese Mirin Marukin is a sweet rice wine of Japanese cuisine. It is made from rice, rice yeast, sugar, water and spice. In contrast to sake, it contains lower alcohol. It tastes much sweeter, as it is only partially fermented.

ITEM ID: NN-2
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Mirin and Cooking Sake
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 237kcal
Fat
- of which saturated
0g
Corbohydrate
- of which sugar
59.1g
Protein 0.2g
Natrium (Salt) 0.3g
Best before date : 10.07.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-2
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Mirin and Cooking Sake
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 237kcal
Fat
- of which saturated
0g
Corbohydrate
- of which sugar
59.1g
Protein 0.2g
Natrium (Salt) 0.3g
Best before date : 10.07.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

5 83€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500ml = 5,83 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Sun, 03 - Tue, 05 July if order within 7 hrs 51 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

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Marukin Mirin fumi 500ml Alc1%

Marukin Mirin fumi 500ml Alc1%

Japanese Mirin Marukin is a sweet rice wine of Japanese cuisine. It is made from rice, rice yeast, sugar, water and spice. In contrast to sake, it contains lower alcohol. It tastes much sweeter, as it is only partially fermented.

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