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S&B Tasty Cream Stew 160 g
S&B Tasty Cream Stew 160 g
what makes S&B Tasty Cream Stew 160 g different
① Taste of bouillon thoroughly simmered thirteen kinds of domestic vegetables and rich of domestic chicken soup prepared for white water. (Chinese cabbage, cabbage, spinach, white onion, komatsuna, cauliflower, burdock, carrot, radish, potato, onion, celery, sweet corn) Excellent compatibility.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 105kcal |
| Fat - of which saturated |
6.9g |
| Corbohydrate - of which sugar |
9.4g |
| Protein | 1.4g |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 105kcal |
| Fat - of which saturated |
6.9g |
| Corbohydrate - of which sugar |
9.4g |
| Protein | 1.4g |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
More Curry and Stew!
