KINJIRUSHI Yuzu Chopped, Kizami Yuzu 100g
KINJIRUSHI Yuzu Chopped, Kizami Yuzu 100g
what makes KINJIRUSHI Yuzu Chopped, Kizami Yuzu 100g different
Excellent aroma of fresh Japanese YUZU. Japanese domestic yuzu peel is sliced for easy use, and a frozen pack is used to trap the refreshing scent. Perfect for the condiments of udon and soba, and the aroma and color of soups, simmered dishes, hot pot dishes, and dishes. Since the pieces are frozen, take out only the required amount before use.
Note: Please note that despite the ice pack, the cooling function decreases over time during transport and this product can be delivered defrosted on the way. Please store in the refrigerator and consume as quickly as possible. Do not refreeze. Please keep it in the refrigerator and consume as soon as possible. Do not refreeze.
Express delivery usually occurs within 24 hours. If the frozen items are delivered within 24 hours but are thawed, a refund is NOT possible. If delivery is NOT made within the guaranteed 24-hour delivery time for frozen items to defrost, the warranty applies.
Ingredients
Citron peel (yuzu)
Nutrition per 100 grams
Energy | 46kcal |
Fat - of which saturated |
0.1g |
Corbohydrate - of which sugar |
13.1g |
Protein | 0.8g |
Natrium (Salt) | 0.003g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Citron peel (yuzu)
Nutrition per 100 grams
Energy | 46kcal |
Fat - of which saturated |
0.1g |
Corbohydrate - of which sugar |
13.1g |
Protein | 0.8g |
Natrium (Salt) | 0.003g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!