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Samyang Buldak Spicy Hot Chicken Tomato Pasta Ramen 140g
Samyang Buldak Spicy Hot Chicken Tomato Pasta Ramen 140g
what makes Samyang Buldak Spicy Hot Chicken Tomato Pasta Ramen 140g different
Samyang's newest version of the famous Hot Chicken Ramen series. Samyang How Chicken Ramen Tomato Pasta! It’s a mix between an Italian Bolognese and the Hot Chicken Ramen all melded into one! A unique and tasty mix of hot chicken and tomato pasta.
Ingredients
Noodle : wheat Flour, Modified Tapioca Strach, Refined Palm Oil, wheat Gluten Salt, Emulsifier soy Lecithin, Acidity Regulator Posttasium Carbonates , Sodium Carbonate, Sodium Phosphate, Dibasic, Citric, Acid, Thickner, Green Tea Flaovr Oil, Sauce: Tomato Ketchup, Water, Flavour Enhancer, Glutamate Disodium, Ribonucleotide, Oyster Sauce, White Sugar, Onion, Artifical Chicken Flavour Powder, soyabean Oil, Tomato Powder, soy Sauce, Cheese Sauce Cheese Milk, Garlic, Chilli pepper powder, Yeast powder, paprika extract,Decolorized chilli extract,modified potato starch,Black Pepper powder, Powder : Mozzarella , Cheese Powder, Mixed Cheese Powder, Butter Powder, White Sugar, Curly Parsley, Basil Powder, Oregano powder
Nutrition per 100 grams
| Energy | 1614KJ/386Kcal |
| Fat - of which saturated |
11.4g 5.7g |
| Corbohydrate - of which sugar |
60g 5g |
| Protein | 10.7g |
| Natrium (Salt) | 2.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodle : wheat Flour, Modified Tapioca Strach, Refined Palm Oil, wheat Gluten Salt, Emulsifier soy Lecithin, Acidity Regulator Posttasium Carbonates , Sodium Carbonate, Sodium Phosphate, Dibasic, Citric, Acid, Thickner, Green Tea Flaovr Oil, Sauce: Tomato Ketchup, Water, Flavour Enhancer, Glutamate Disodium, Ribonucleotide, Oyster Sauce, White Sugar, Onion, Artifical Chicken Flavour Powder, soyabean Oil, Tomato Powder, soy Sauce, Cheese Sauce Cheese Milk, Garlic, Chilli pepper powder, Yeast powder, paprika extract,Decolorized chilli extract,modified potato starch,Black Pepper powder, Powder : Mozzarella , Cheese Powder, Mixed Cheese Powder, Butter Powder, White Sugar, Curly Parsley, Basil Powder, Oregano powder
Nutrition per 100 grams
| Energy | 1614KJ/386Kcal |
| Fat - of which saturated |
11.4g 5.7g |
| Corbohydrate - of which sugar |
60g 5g |
| Protein | 10.7g |
| Natrium (Salt) | 2.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
