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Hachi Hayashi Rice Stew, 200g

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Hachi Hayashi Rice Stew, 200g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Hachi Hayashi Rice Stew, 200g different

It is a hayashi sauce that is commitment finished with sweet saute onion and fresh acidity of ripe tomato.


Volumen
200g

Energie
210kcal

MHD
N/A

Brand
Hachi
ITEM ID: NN-206
Food » Sauces Dressings » Curry and Stew
Nikan Bestseller-Ranking: Nr. 856 in Food (Sehen Top 100 in Food)
Nr. 116 in Sauces Dressings > Curry and Stew
Pro 1:
Energy Fat Carbohydrate Sodium (Salt) Protein
210kcal
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 1:
  • Energy: 210kcal
  • Fat:
  • Carbohydrate:
  • Sodium (Salt):
  • Protein:
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

2 27€
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200g = 2,27 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Curry and Stew in Korea und Japan

Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India.

It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry.

Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.

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Curry and Stew

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Hachi Hayashi Rice Stew, 200g

Hachi Hayashi Rice Stew, 200g

It is a hayashi sauce that is commitment finished with sweet saute onion and fresh acidity of ripe tomato.

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