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Hachi Curry with mushrooms, 200g

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Hachi Curry with mushrooms, 200g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Hachi Curry with mushrooms, 200g different

It is a characteristic curry of 3 types of mushrooms (Hiratake, Maitake and Mushrooms) with shakijaki.


Volumen
200g

Energie
221kcal

MHD
N/A

Brand
Hachi
ITEM ID: NN-207
Food » Sauces Dressings » Curry and Stew
Nikan Bestseller-Ranking: Nr. 851 in Food (Sehen Top 100 in Food)
Nr. 115 in Sauces Dressings > Curry and Stew
Pro 1:
Energy Fat Carbohydrate Sodium (Salt) Protein
221kcal
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 1:
  • Energy: 221kcal
  • Fat:
  • Carbohydrate:
  • Sodium (Salt):
  • Protein:
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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200g = 2,27 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Curry and Stew in Korea und Japan

Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India.

It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry.

Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.

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Hachi Curry with mushrooms, 200g

Hachi Curry with mushrooms, 200g

It is a characteristic curry of 3 types of mushrooms (Hiratake, Maitake and Mushrooms) with shakijaki.

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