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Best Before Date: 02-03-2021

Yamasa Konbu Tsuyu (for udon and soba) 300ml

(1)

Best Before Date: 02-03-2021

Yamasa Konbu Tsuyu (for udon and soba) 300ml

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Yamasa Konbu Tsuyu (for udon and soba) 300ml different

This product is made with kelp for a subtle and mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.


Volumen
300ml

Energie
155kcal

MHD
02.03.21

Brand
Yamasa
ITEM ID: NN-21
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. 32 in Food (Sehen Top 100 in Food)
Nr. 11 in Cooking Essentials > Dashi and Tsuyu
Pro 100ml:
Energy Fat Carbohydrate Sodium (Salt) Protein
155kcal 0g 28g 11g 4.5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100ml:
  • Energy: 155kcal
  • Fat: 0g
  • Carbohydrate: 28g
  • Sodium (Salt): 11g
  • Protein: 4.5g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

3 93€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
300ml = 3,93 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Wed, 12 - Sat, 15 August if order within 12 hrs 19 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dashi and Tsuyu in Korea und Japan

In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine.

Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients.

Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!

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Customer Review

(1)

5 average based on 1 reviews.


1
Yamasa Konbu Tsuyu (for udon and soba) 300ml

Yamasa Konbu Tsuyu (for udon and soba) 300ml

This product is made with kelp for a subtle and mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

akumi***
22 May, 2019

日本の味
うどんやそうめんと一緒に購入しました。久しぶりに日本の味を堪能出来て、とても満足です!さっと作れて、うどんやそうめんとのスープとして食べれるので時短になりました。書いてある通りに薄めて使い、自分好みの味が作れるので、美味しくいただけました。今度はもっと多い量を購入しようと思います。本当に美味しかったです!!!