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CJ Ofood Tobokki Tteokbokki Hot Sauce 300g
CJ Ofood Tobokki Tteokbokki Hot Sauce 300g
- Offers a rich and authentic taste, essential for traditional Tteokbokki.
- Delivers a vibrant and intense level of spice, characteristic of Korean hot sauces.
- A versatile sauce perfect not only for Tteokbokki but also for enhancing other dishes.
- Packaged in a practical 300g size, ideal for easy kitchen use and storage.
Unleash the flavor of Japan & Korea: CJ Ofood Tobokki Tteokbokki Hot Sauce 300g!
Authentic Korean Heat for Your Kitchen
CJ Ofood Tobokki Tteokbokki Hot Sauce brings the vibrant, spicy, and savory essence of Korea's beloved street food directly to your home. This rich, versatile sauce delivers the distinctive flavors of classic tteokbokki, allowing you to recreate the popular dish with ease. Its robust profile offers a convenient way to experience genuine Korean taste.Bold, Spicy, and Savory Flavor
The flavor profile of CJ Ofood Tobokki Tteokbokki Hot Sauce is a harmonious blend of intense heat, deep umami, and a subtle sweetness. Starting with a fiery kick characteristic of Korean chili, it smoothly transitions into a complex savory depth derived from gochujang, creating a well-rounded and satisfying taste. This balanced yet bold profile ensures an authentic tteokbokki experience.How to Enjoy
To prepare classic tteokbokki, simply combine this sauce with rice cakes, fish cakes, and your favorite vegetables in a pot. Simmer until the sauce thickens and coats all ingredients evenly. You can also use CJ Ofood Tobokki Tteokbokki Hot Sauce as a spicy base for other stir-fries, noodle dishes, or as a flavorful dip, adjusting the amount to your desired level of spice.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 955.4KJ / 228.3Kcal |
| Fat - of which saturated |
4.3g 0g |
| Corbohydrate - of which sugar |
42.9g 37.1g |
| Protein | 2.9g |
| Natrium (Salt) | 6.4g |
high-fructose corn syrup, water, tapioca syrup, WHEAT, salt, water, sugar, garlic, paprika powder, flavor enhancer (E621), green onion extract, onion extract, flavor enhancer (E620), MUSTARD, SESAME SEEDS, flavor enhancer (E631, E627), Oleoresin Capsicum, black pepper.
Details & Importer
Manufacturer: CJ
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Frequently asked questions
How much sauce should I use for a typical single serving of tteokbokki rice cakes?
For approximately 300g of tteokbokki rice cakes, we recommend using about 100g of this hot sauce. Adjust the quantity to your taste preference.
What cooking technique ensures the sauce coats the rice cakes evenly and prevents sticking?
After adding the rice cakes and sauce to a pan, continuously stir on medium heat for 5-7 minutes. Adding a small amount of water or broth helps create a thicker, more even coating and prevents burning.
What is the best way to temper the spiciness of the hot sauce for a milder taste?
To reduce spiciness, incorporate a small amount of milk, cream, or a dash of sugar into the sauce while cooking. Adding more broth or vegetables like cabbage can also help dilute the heat.
Can this Tteokbokki Hot Sauce be effectively used with other noodle types such as udon or somen?
Yes, this sauce is versatile. It pairs well with various noodles like udon for a chewy texture or ramen for a quick meal. Adjust the sauce consistency with water or broth to suit the noodle type.
Which vegetables or protein additions, like different types of fish cakes, best complement the flavor of this Tteokbokki Hot Sauce?
Rectangular sheet fish cakes (eomuk) are a classic pairing. Cabbage, green onions, and boiled eggs are also excellent additions. For a richer flavor, consider adding cheese or a hard-boiled egg.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
