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CJ Ofood Tobokki Tteokbokki Hot Sauce 300g
CJ Ofood Tobokki Tteokbokki Hot Sauce 300g
what makes CJ Ofood Tobokki Tteokbokki Hot Sauce 300g different
With the addition of oligosaccharides and chlorella, which are known to be beneficial to your health and add extra tastes to your Tteokbokki, you can make Tteokbokki easily and simply because it is well-dissolved in broth.
Ingredients
High Fructose Corn Syrup, Water, Tapioca Syrup, Wheat, Salt, Water, Sugar, Garlic, Red pepper powder, MSG E621, Green Orion Extract, Onion Extract, Onion, Glutamic acid E620, Mustard, Sesame seed, sodium insinuated E631, sodium guanylate(627), Oleoresin capsicum, Black pepper
Nutrition per 100 grams
| Energy | 955KJ/228kcal |
| Fat - of which saturated |
4.3g 0g |
| Corbohydrate - of which sugar |
42.9g 37.1g |
| Protein | 2.9g |
| Natrium (Salt) | 6.4g |
Best before date : 07.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
High Fructose Corn Syrup, Water, Tapioca Syrup, Wheat, Salt, Water, Sugar, Garlic, Red pepper powder, MSG E621, Green Orion Extract, Onion Extract, Onion, Glutamic acid E620, Mustard, Sesame seed, sodium insinuated E631, sodium guanylate(627), Oleoresin capsicum, Black pepper
Nutrition per 100 grams
| Energy | 955KJ/228kcal |
| Fat - of which saturated |
4.3g 0g |
| Corbohydrate - of which sugar |
42.9g 37.1g |
| Protein | 2.9g |
| Natrium (Salt) | 6.4g |
Best before date : 07.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Chilli Paste in Korea und Japan
If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of thick texture, moderate sweetness and the following spicy pain of Kochujang, korean chiili paste, offers the unique experience in the world. With the addition of new ingredients such as red pepper to the unique Korean fermanted sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper. Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap. Enjoy various Kochujang, a representative of Korean food, at NikanKitchen!
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