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Sempio Gochujang, Red Pepper Paste Gluten Free, hot 250g
Sempio Gochujang, Red Pepper Paste Gluten Free, hot 250g
what makes Sempio Gochujang, Red Pepper Paste Gluten Free, hot 250g different
Made from carefully selected sun-dried red chilies, vinegar and lemon, is a savory, sweet and sour GLUTEN FREE with Lemon red chili paste. 1. VEGAN / NON-GMO. 2. It is a quick and easy way to add a spicy, fresh and sweet Korean flavor to your dishes, giving them an exquisitely distinct touch. 3. Great for dipping, dressing and a welcome addition to any food you want to spice up.
Ingredients
Fermented rice pastes (rice, water, salt, Koji starter (Aspergillus oryzae), fermented rice syrup, water, pepperoni powder 11.1%, alcohol, salt, rice powder, soybeansessence, onion powder, carrot powder, concentrated garlic juice
Nutrition per 100 grams
| Energy | 873KJ/206kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
44g 21g |
| Protein | 5g |
| Natrium (Salt) | 6.3g |
Best before date : 07.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Fermented rice pastes (rice, water, salt, Koji starter (Aspergillus oryzae), fermented rice syrup, water, pepperoni powder 11.1%, alcohol, salt, rice powder, soybeansessence, onion powder, carrot powder, concentrated garlic juice
Nutrition per 100 grams
| Energy | 873KJ/206kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
44g 21g |
| Protein | 5g |
| Natrium (Salt) | 6.3g |
Best before date : 07.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Chilli Paste in Korea und Japan
If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of thick texture, moderate sweetness and the following spicy pain of Kochujang, korean chiili paste, offers the unique experience in the world. With the addition of new ingredients such as red pepper to the unique Korean fermanted sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper. Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap. Enjoy various Kochujang, a representative of Korean food, at NikanKitchen!
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