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Daisho Unagi kabayaki no Tare, sauce for broiled eel 240g
Daisho Unagi kabayaki no Tare, sauce for broiled eel 240g
what makes Daisho Unagi kabayaki no Tare, sauce for broiled eel 240g different
It is an exclusive sauce for eel which makes the taste of the eel more effective and brings out more the eel of the eel. Ingredients: Soy sauce, fructose corn sugar liquid sugar, fermented seasoning liquid, sugar, syrup, eel extract, alcoholic beverage, caramel pigment, thickener (modified starch), seasoning (amino acids etc.) Allergic information: wheat, soy
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 175kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
41g 27,7g |
| Protein | 2,8g |
| Natrium (Salt) | 6g |
Best before date : 15.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 175kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
41g 27,7g |
| Protein | 2,8g |
| Natrium (Salt) | 6g |
Best before date : 15.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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