Youngpung Yopokki Topokki Tteokbokki Hot and Spicy Rice Cake 120g
Youngpung Yopokki Topokki Tteokbokki Hot and Spicy Rice Cake 120g
what makes Youngpung Yopokki Topokki Tteokbokki Hot and Spicy Rice Cake 120g different
It is hot & spicy topokki rice cake. You can easily enjoy Tteokpoki with a cup-shaped instant tteokbokki that can be easily eaten by turning it in a microwave. recipe: 1. After opening the container lid, open the rice cake and sauce bag in the container. 2. Put the rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and place in a microwave. 3. Cook in the microwave for 1 minute to 1 minute 30 seconds (1,000w), 2 minutes to 2 minutes 30 seconds (700w) and eat. -Recommended microwave cooking time 1,000w: 1 minute to 1 minute 30 seconds 700w: 2 minutes to 2 minutes 30 seconds
Ingredients
Rice Cake: Rice, Salt, Food Acid (E330) Sauce: Red Pepper Paste (Red Pepper, Corn Syrup, Water, Soybean), Corn Syrup, Sugar, Onion, Cooling Wine, Garlic, Corn Oil, Tomato Paste
Nutrition per 100 grams
Energy | 966KJ/230kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
54g 4g |
Protein | 4g |
Natrium (Salt) | 0.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Rice Cake: Rice, Salt, Food Acid (E330) Sauce: Red Pepper Paste (Red Pepper, Corn Syrup, Water, Soybean), Corn Syrup, Sugar, Onion, Cooling Wine, Garlic, Corn Oil, Tomato Paste
Nutrition per 100 grams
Energy | 966KJ/230kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
54g 4g |
Protein | 4g |
Natrium (Salt) | 0.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.