English
Deutsch
日本語
-multi-5.png)
-140g-5packs.png)
-5% Takemoto Goma abura Gold, Sesame oil, 220ml
-5% Takemoto Goma abura Gold, Sesame oil, 220ml
What makes Takemoto Goma abura Gold, Sesame oil, 220ml different
It features rich fragrance and deep flavor. Standard type sesame oil. You can use it widely for each dish and scenting in the Japanese and Western. About 500 types of residual agrichemicals are inspected by third party institutions. We use raw materials carefully selected under the same standards as other products.
Volumen
220ml
Energie
900kcal
MHD
N/A
Brand
Takemoto
Food » Cooking Essentials » Vinegars and Oils
Nikan Bestseller-Ranking: Nr. 510 in Food (Sehen Top 100 in Food)
Nr. 128 in Cooking Essentials > Vinegars and Oils
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
| 900kcal | 100g | <0.5g | <0.01g | <0.5g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Cooking Essentials
- Vinegars and Oils
- Maker: Takemoto
- Size: 220ml
Nutrition
Pro 100g:- Energy: 900kcal
- Fat: 100g
- Carbohydrate: <0.5g
- Sodium (Salt): <0.01g
- Protein: <0.5g
Item Popularity
- ITEM ID: NN-219
- NikanKitchen Bestseller-Ranking: Nr. 510 in Food (Sehen Top 100 in Food)
- Nr. 128 in Cooking Essentials > Vinegars and Oils
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Vinegars and Oils in Korea und Japan
Vinegar is good for our body and is widely used as an important ingredient in Japan. When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi. Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes. Healthy vinegar, now meet the popular vinegar of Japan and Korea at NikanKitchen!
Find more Vinegars and Oils!
Over 10.000 customers love our products
May You Also Like
-1l.png)
-120g.png)
Customers Who Bought it Also Bought
-500ml.png)
-280g.png)
Takemoto Goma abura Gold, Sesame oil, 220ml
It features rich fragrance and deep flavor. Standard type sesame oil. You can use it widely for each dish and scenting in the Japanese and Western. About 500 types of residual agrichemicals are inspected by third party institutions. We use raw materials carefully selected under the same standards as other products.
