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Shimaya MSG Free Bonito Dashi Stock Powder, 6gx7
Shimaya MSG Free Bonito Dashi Stock Powder, 6gx7
What makes Shimaya MSG Free Bonito Dashi Stock Powder, 6gx7 different
I am sticking to the bonito flavor of raw materials and realizing the deliciousness of nature that does not rely on chemical seasonings, which is the element of soup stock. In the vicinity of the equator, we picked up a bonito with a small amount of fat suitable for the clause, quickly lift it to a nearby harbor after catching (quickly processed into a knot) (trimmed and processed), confined umami with old-fashioned two-stage roasting ), It is finished in a bonito flavor which can take an elegant soup which does not have bitterness and bitter taste, but a slightly sweetness is felt. Allergic information: milk, wheat
Volumen
42g
Energie
321kcal
MHD
N/A
Brand
Shimaya
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. 131 in Food (Sehen Top 100 in Food)
Nr. 39 in Cooking Essentials > Dashi and Tsuyu
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
| 321kcal | 0,5g | 65g | 19,1g | 14g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Cooking Essentials
- Dashi and Tsuyu
- Maker: Shimaya
- Size: 42g
Nutrition
Pro 100g:- Energy: 321kcal
- Fat: 0,5g
- Carbohydrate: 65g
- Sodium (Salt): 19,1g
- Protein: 14g
Item Popularity
- ITEM ID: NN-222
- NikanKitchen Bestseller-Ranking: Nr. 131 in Food (Sehen Top 100 in Food)
- Nr. 39 in Cooking Essentials > Dashi and Tsuyu
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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Shimaya MSG Free Bonito Dashi Stock Powder, 6gx7
I am sticking to the bonito flavor of raw materials and realizing the deliciousness of nature that does not rely on chemical seasonings, which is the element of soup stock. In the vicinity of the equator, we picked up a bonito with a small amount of fat suitable for the clause, quickly lift it to a nearby harbor after catching (quickly processed into a knot) (trimmed and processed), confined umami with old-fashioned two-stage roasting ), It is finished in a bonito flavor which can take an elegant soup which does not have bitterness and bitter taste, but a slightly sweetness is felt. Allergic information: milk, wheat
