English
Deutsch
日本語
-130g.png)
-multi-5.png)
Awon Mochi Daifuku Rice Cake Taro 180g
Awon Mochi Daifuku Rice Cake Taro 180g
what makes Awon Mochi Daifuku Rice Cake Taro 180g different
The traditional mochi are made in Japan from sweet sticky rice dough. If you want to discover how the classic of these little cakes with taro tastes, the mochi offered here by Awon are just right. They contain a creamy center that is not too sweet and tastes wonderfully of taro, and are a great specialty to finish off a truly Far Eastern meal.
Ingredients
Maltose, water, sticky rice powder 20%, sugar, taro 5%, potato starch, palm oil, flavor, preservative: sorbic acid, dyes: brilliant blue FCF, allura red AC *. * May impair activity and attention in children.
Nutrition per 100 grams
| Energy | 1172 kJ 280 kcal |
| Fat - of which saturated |
1g 0.1g |
| Corbohydrate - of which sugar |
66g 55g |
| Protein | 1.2g |
| Natrium (Salt) | 0.01g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Maltose, water, sticky rice powder 20%, sugar, taro 5%, potato starch, palm oil, flavor, preservative: sorbic acid, dyes: brilliant blue FCF, allura red AC *. * May impair activity and attention in children.
Nutrition per 100 grams
| Energy | 1172 kJ 280 kcal |
| Fat - of which saturated |
1g 0.1g |
| Corbohydrate - of which sugar |
66g 55g |
| Protein | 1.2g |
| Natrium (Salt) | 0.01g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Mochi in Korea und Japan
There are so many delicious sweets in Korean and Japan. Among many of them, Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste. It’s loved by kids and adults all across Japan, and even a famous Japanese cartoon character called Doraemon loves this treat! Actually, it dates all the way back to the Edo Period (1603-1867). When dorayaki was first invented, it was served folded like an omelette. But things changed in 1914 when a confectionary shop in Ueno, Tokyo, called Usagiya (Rabbit House), decided to layer two thin castella cakes, which is a sponge cake made of honey and/or sugar, flour and eggs, around the anko filling. NikanKitchen now offers the best Japanese and Korean desserts for sale online here! These include desserts from much loved Japanese brands including Kameda Seika. Shop our selection of the best desserts from Korea and Japan and if we've missed anything be sure to let us know!
More Mochi!
