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S&B Wasabi Powder, 30 g
S&B Wasabi Powder, 30 g
what makes S&B Wasabi Powder, 30 g different
S&B Wasabi Powder 30g is made with all natural ingredietns (no color / additives used) and contains Wasabia Japonica. The Pale green color comes naturally from hoseradish and Wasabia Japonica, so it is also suitable for people who prefer natural products. How to Use Mix S&B Wasabi Powder with water and leave for 1 minute. 1. Put 5 teaspoonful wasabi powder into cup or small bowl. 2. Add 3 teaspoonful water and mix well 3. Place container upside down and wait 1 minute for maximum hotness
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 381kcal |
| Fat - of which saturated |
9.1g |
| Corbohydrate - of which sugar |
- |
| Protein | 15.3g |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 381kcal |
| Fat - of which saturated |
9.1g |
| Corbohydrate - of which sugar |
- |
| Protein | 15.3g |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!
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