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Hachi Spicy Shichimi Togarashi Seven Spice Assorted Chili Powder, 13g

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Hachi Spicy Shichimi Togarashi Seven Spice Assorted Chili Powder, 13g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Hachi Spicy Shichimi Togarashi Seven Spice Assorted Chili Powder, 13g different

It is a spicy type of Shichimi using Habanero. ※ Because pungentness is very strong, please be careful not to eat too much.

Ingredient name: red pepper, chen leather, black sesame, blue, kenbon, peppers, hemp seeds
Allergic information: sesame


Volumen
13g

Energie
1996KJ/477kcal

MHD
N/A

Brand
Hachi
ITEM ID: NN-224
Food » Seasoning » Spices and Seasoning
Nikan Bestseller-Ranking: Nr. 100 in Food (Sehen Top 100 in Food)
Nr. 9 in Seasoning > Spices and Seasoning
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
1996KJ/477kcal 25.1g 45g 18g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 1996KJ/477kcal
  • Fat: 25.1g
  • Carbohydrate: 45g
  • Sodium (Salt):
  • Protein: 18g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Spices and Seasoning in Korea und Japan

Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect.

Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food.

Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!

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Hachi Spicy Shichimi Togarashi Seven Spice Assorted Chili Powder, 13g

Hachi Spicy Shichimi Togarashi Seven Spice Assorted Chili Powder, 13g

It is a spicy type of Shichimi using Habanero. ※ Because pungentness is very strong, please be careful not to eat too much. Ingredient name: red pepper, chen leather, black sesame, blue, kenbon, peppers, hemp seeds Allergic information: sesame

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