S&B Wasabi Sauce 170g
S&B Wasabi Sauce 170g


what makes S&B Wasabi Sauce 170g different
With Original S&B Wasabi Sauce, you would experience the distinctive sharp sensation of heat in not only Japanese cuisine but also in many other dishes. Although it is milder than Wasabi Paste, which you may have experienced with sushi and sashimi, it still has the kick of Wasabi spiciness/sharpness. No coloring is added. It is ideal for steak, BBQ, dipping sauce for French fries, calamari, salad and many other dishes you would like.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | 276kcal |
Fat - of which saturated |
23g |
Corbohydrate - of which sugar |
17g |
Protein | 0,3g |
Natrium (Salt) | 4,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | 276kcal |
Fat - of which saturated |
23g |
Corbohydrate - of which sugar |
17g |
Protein | 0,3g |
Natrium (Salt) | 4,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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A tasty sauce filled with vegetables and fruit flavors. There are various kinds of sauces such as fried food such as fried, okonomiyaki, takoyaki and fried noodles. The sauce contains a lot of natural ingredients such as vegetables, spices, vinegar, water, sugar and so on. Vinegar and salt contained in a mellow taste mayonnaise have the ability to suppress bacterial growth. This preservative action works to preserve mayonnaise. Part of egg yolk turns into umami ingredients (amino acids), making it more delicious by adapting the whole taste. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking. Look for sauces and mayonnaise that you can enjoy Japanese and Korean foods loved worldwide at NikanKitchen!
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