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Nissin Yakisoba U.F.O 128g
Nissin Yakisoba U.F.O 128g
- A popular Japanese instant fried noodles, offering a savory and rich yakisoba sauce flavor.
- The thick, firm noodles and generous cabbage pieces create a satisfying texture.
- Convenient and quick to prepare for an authentic Japanese street food experience at home.
Unleash the flavor of Japan & Korea: Nissin Yakisoba U.F.O 128g!
The Classic Japanese Yakisoba
Experience the authentic taste of Japan with Nissin Yakisoba U.F.O.. This instant noodle dish features a signature, rich yakisoba sauce that is savory and perfectly balanced. The thick, chewy noodles are designed to be thoroughly coated in the sauce, providing a hearty and satisfying texture with every bite.Rich Sauce and Texture
U.F.O. Yakisoba is well-known for its flavorful sauce, which offers a deep umami profile with hints of sweetness and tang. The preparation is simple, quickly delivering the full, bold flavor of traditional Japanese street food. It's a convenient and delicious meal that brings the taste of savory fried noodles right to your table.How to Enjoy
This yakisoba is a perfect quick meal. Prepare it according to the instructions and enjoy it immediately. To enhance the experience, garnish your noodles with toppings like chopped green onions, a fried egg, or shredded nori seaweed. It also pairs well with a side of gyoza or a simple green salad for a complete meal.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 10.04.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1816kJ / 434kcal |
| Fat - of which saturated |
16,3g 7,8g |
| Corbohydrate - of which sugar |
64,5g 2g |
| Protein | 7,3g |
| Natrium (Salt) | 4,61g |
Fried noodles (WHEAT flour, palm oil, salt, SOY sauce, pepper), sauce (sauce, sugar, palm oil, hardened maltose, salt, pepper, pork extract, pork flavor oil, protein hydrolysate, flavor oil), spices (cabbage, seasoned pork, dried seaweed, red pickled ginger) / starch, caramel coloring, monosodium glutamate (E621), calcium carbonate, lye water, flavoring, acidulant (citric acid), glycerin, spice extract, antioxidant (vitamin E), magnesium carbonate (E504), vitamin B2, B1.
Details & Importer
Manufacturer: Nissin
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
inc. tax plus shipping costs
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Frequently asked questions
How much water should I add to Nissin Yakisoba U.F.O 128g, and for how long should I steep it?
Pour hot water up to the inner line of the cup. After adding the boiling water, let the noodles steep for 3 minutes before draining.
What is the best way to drain the water from Nissin Yakisoba U.F.O 128g without losing noodles?
Carefully peel back the lid up to the designated draining holes. Tilt the cup over a sink and allow all the hot water to escape through the perforations before adding the sauce and toppings.
Can I customize the flavor of Nissin Yakisoba U.F.O 128g with additional ingredients?
Yes, you can enhance the flavor. Consider adding ingredients like thinly sliced cooked pork, cabbage, carrots, or a fried egg after preparing the yakisoba. A dash of Japanese mayonnaise or seaweed flakes can also be added.
How does the classic Nissin Yakisoba U.F.O 128g flavor compare to other Nissin yakisoba cup noodle variants?
The classic Nissin Yakisoba U.F.O 128g offers a robust, savory, and slightly sweet Worcestershire-style sauce. Other variants often feature distinct flavor profiles such as salt yakisoba, spicy options, or seafood bases, providing different taste experiences.
Is there a way to make the noodles in Nissin Yakisoba U.F.O 128g firmer or softer?
To achieve firmer noodles, steep them for a slightly shorter duration, around 2 to 2.5 minutes. For softer noodles, extend the steeping time to about 3.5 to 4 minutes, but be careful not to overcook them into a mushy texture.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
