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-20% Yamasa Konbu Tsuyu 500ml

(0)

-20% Yamasa Konbu Tsuyu 500ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Yamasa Konbu Tsuyu 500ml different

It is a soft and rich 3 times concentrated sauce that is finished with a mellow and rich taste by adding Katsuo to kelp soup. It can be widely used for ceremonial dishes such as meats and fishes.
Allergic ingredients: wheat, mackerel, soy

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 140kcal
Fat
- of which saturated
0g
Corbohydrate
- of which sugar
27.6g
Protein 4.6g
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 140kcal
Fat
- of which saturated
0g
Corbohydrate
- of which sugar
27.6g
Protein 4.6g
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

8 11€
6 49€
You save: 1,62 € (-20%)
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500ml = 6,49 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Yamasa Konbu Tsuyu 500ml
Yamasa Konbu Tsuyu 500ml
Best Brand from Japan & Korea Best Brand from Japan & Korea

Dashi and Tsuyu in Korea und Japan

In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine.

Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients.

Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!

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Dashi and Tsuyu

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