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S&B Neri Wasabi, Wasabi Paste 43 g

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S&B Neri Wasabi, Wasabi Paste 43 g

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes S&B Neri Wasabi, Wasabi Paste 43 g different

Tube wasabi has become a staple item in Japan and throughout the world thanks largely to S&B, the first company ever to offer this version of wasabi. The S&B’s tube wasabi has authentic flavor, pungency and aroma of wasabi. Use it to enjoy its unique flavor and pungency just by adding it to many kinds of food, such as soy sauce for Sashimi and Sushi, Soba and Udon. Also the usage can be arranged in many ways. Try it in any of your favorite dishes.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 321kcal
Fat
- of which saturated
14g
Corbohydrate
- of which sugar
46g
Protein 1,6g
Natrium (Salt) 7,6g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 321kcal
Fat
- of which saturated
14g
Corbohydrate
- of which sugar
46g
Protein 1,6g
Natrium (Salt) 7,6g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

2 41€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
43g = 2,41 €
inc. tax plus shipping costs
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S&B Neri Wasabi, Wasabi Paste 43 g
S&B Neri Wasabi, Wasabi Paste 43 g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Spices and Seasoning in Korea und Japan

Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect.

Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food.

Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!

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