Marutai Saga Gyushio Ramen 185g
Marutai Saga Gyushio Ramen 185g
what makes Marutai Saga Gyushio Ramen 185g different
Marutai Saga Gyushio Ramen with a beef salt soup is made by slowly cooking beef bones and adding aromatic vegetables and onion extracts to give it depth. The seasoning oil, a blend of beef fat and sesame oil, enhances the flavor of the soup. Saga Prefecture's roasted seaweed, which is fragrant and sweet, is added as an optional ingredient. (The roasted seaweed used in the sauce is made from 100% Saga Prefecture seaweed.
Ingredients
Noodles [wheat flour (manufactured in Japan), salt, vegetable protein, reduced syrup], soup [beef oil, beef extract, salt, vegetable powder, sugars (sugar, glucose, maltose), yeast extract, flying fish<.b> powder, sesame oil, protein hydrolysate, spices], sauce (nori) / seasoning (amino acids, etc.), brine Gardenia color, pH adjuster, sweetener (candlenut), antioxidant (vitamin E), (contains wheat, milk ingredients, beef, sesame, soybeans, chicken, and pork)
Nutrition per 100 grams
Energy | 344kcal |
Fat - of which saturated |
8g -g |
Corbohydrate - of which sugar |
56.3g -g |
Protein | 11.8g |
Natrium (Salt) | 5.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Noodles [wheat flour (manufactured in Japan), salt, vegetable protein, reduced syrup], soup [beef oil, beef extract, salt, vegetable powder, sugars (sugar, glucose, maltose), yeast extract, flying fish<.b> powder, sesame oil, protein hydrolysate, spices], sauce (nori) / seasoning (amino acids, etc.), brine Gardenia color, pH adjuster, sweetener (candlenut), antioxidant (vitamin E), (contains wheat, milk ingredients, beef, sesame, soybeans, chicken, and pork)
Nutrition per 100 grams
Energy | 344kcal |
Fat - of which saturated |
8g -g |
Corbohydrate - of which sugar |
56.3g -g |
Protein | 11.8g |
Natrium (Salt) | 5.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!