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S&B Wasabi Honnamma, Row Paste 43 g
S&B Wasabi Honnamma, Row Paste 43 g
- Made with authentic Honnamma Wasabi, offering a genuine Japanese culinary experience.
- Delivers a distinctively pungent and spicy flavor that enlivens a wide range of dishes.
- The smooth paste consistency ensures easy application and even distribution.
- Conveniently packaged in a 43g tube, preserving freshness and allowing for precise portioning.
Unleash the flavor of Japan & Korea: S&B Wasabi Honnamma, Row Paste 43 g!
S&B Wasabi Honnama, Raw Paste delivers an authentic, pungent, and fiery kick of Japanese horseradish. This 43 paste is a quintessential condiment for Japanese cuisine, especially sushi and sashimi, where its sharp, clean heat enhances delicate flavors. It's also a versatile addition to other Asian and fusion dishes needing a bold, spicy punch. How to enjoy : Serve a small dab alongside sushi or sashimi. Mix a pea-sized amount into soy sauce for a spicy dipping sauce. It can also be incorporated into dressings for salads, or whisked into mayonnaise for a zesty spread for sandwiches.
Best Before, Important Information
MHD: 26.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1245KJ/ 296kcal |
| Fat - of which saturated |
8.5g 1.2g |
| Corbohydrate - of which sugar |
52g 7.1g |
| Protein | 1.0g |
| Natrium (Salt) | 7.9g |
Wasabi (Eutrema Wasabi) (30%), modified starches, humectant: E420, sugar, rice bran oil, salt, water, flavouring (contains MUSTARD), acid: E330, thickener: E415.
Details & Importer
Manufacturer: S&B
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
How should I properly serve S&B Wasabi Honnamma with sashimi or sushi?
A small dab is typically placed directly on the fish, or mixed into soy sauce just before eating. Avoid mixing too far in advance to preserve its characteristic pungency and aroma.
Can I adjust the spiciness of S&B Wasabi Honnamma?
The spiciness is inherent to the product. To reduce the perceived intensity, use a smaller amount, or dilute it slightly by mixing with a larger quantity of soy sauce or another mild sauce. Direct heating is not recommended as it diminishes the flavor.
Is S&B Wasabi Honnamma suitable for cooking or only as a condiment?
It is primarily intended as a condiment. Its volatile compounds that give it pungency are sensitive to heat. For cooking, it is best added at the very end of preparation or used in cold applications such as dressings, marinades for cold dishes, or sauces that are not heated.
How does S&B Wasabi Honnamma pair differently with udon versus somen noodles?
With udon, wasabi can cut through the richer broth and denser texture, adding a sharp contrast. With somen, often served cold with a lighter dipping sauce, wasabi provides a refreshing, piquant kick that complements its delicate texture without overpowering it.
Would S&B Wasabi Honnamma complement fermented flavors like those found in kimchi, similar to how it pairs with other strong flavors?
While wasabi is not traditional with kimchi, its sharp, pungent notes can provide an interesting counterpoint to the sour and spicy fermentation of various kimchi types. Consider a small amount mixed into a dressing for a side of napa cabbage kimchi or alongside a milder radish kimchi to cut through richness.
