Myojo Charumera Shio Ramen 5 x 97g
Myojo Charumera Shio Ramen 5 x 97g
what makes Myojo Charumera Shio Ramen 5 x 97g different
The secret behind the eye-catching flavor is the scallop flavor. The flavor of the scallops is combined with chicken stock to create a mild and rich salt flavor. It comes with a special black pepper with garlic flavor that you can add to it to make it your own.
Ingredients
Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, salt, protein hydrolysate, milk protein, soy sauce), soup (salt, sugar, protein hydrolysate, spices (garlic, pepper, turmeric, ginger), flavor enhancer, sesame seeds, scallop extract, dextrin, chicken extract, yeast extract, spring onion, vegetable oil and fat) / processed starch, seasoning (amino acids, etc.) (vegetable oil) / processed starch, seasoning (amino acids, etc.), calcium carbonate, brine, flavoring, thickener (tamarind seed gum), antioxidant (vitamin E), carotenoid pigment, vitamin B2, vitamin B1, silicon dioxide microparticles, (contains egg, dairy ingredients, wheat, shrimp, sesame, soybean, chicken, pork) Pork)
Nutrition per 100 grams
Energy | 457kcal |
Fat - of which saturated |
19.1g -g |
Corbohydrate - of which sugar |
62.2g -g |
Protein | 9.1g |
Natrium (Salt) | 5.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, salt, protein hydrolysate, milk protein, soy sauce), soup (salt, sugar, protein hydrolysate, spices (garlic, pepper, turmeric, ginger), flavor enhancer, sesame seeds, scallop extract, dextrin, chicken extract, yeast extract, spring onion, vegetable oil and fat) / processed starch, seasoning (amino acids, etc.) (vegetable oil) / processed starch, seasoning (amino acids, etc.), calcium carbonate, brine, flavoring, thickener (tamarind seed gum), antioxidant (vitamin E), carotenoid pigment, vitamin B2, vitamin B1, silicon dioxide microparticles, (contains egg, dairy ingredients, wheat, shrimp, sesame, soybean, chicken, pork) Pork)
Nutrition per 100 grams
Energy | 457kcal |
Fat - of which saturated |
19.1g -g |
Corbohydrate - of which sugar |
62.2g -g |
Protein | 9.1g |
Natrium (Salt) | 5.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!