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Sempio Bellflower Root in Spicy Sauce 90g
- A traditional Korean side dish featuring the distinctive bellflower root.
- Infused with a bold and piquant spicy sauce, offering an intense flavor.
- Provides a unique crisp texture and a complex taste profile.
- Conveniently presented in a 90g portion, perfect for immediate enjoyment.
Unleash the flavor of Japan & Korea: Sempio Bellflower Root in Spicy Sauce 90g!
Authentic Korean Bellflower Root Delicacy
Sempio Bellflower Root in Spicy Sauce offers the distinctive taste of Korean bellflower root (Doraji). A staple in Korean cuisine, these roots are carefully prepared to retain their unique crunchy texture. Sempio’s expertise ensures this traditional ingredient is perfectly seasoned in a vibrant, flavorful sauce, providing an authentic culinary experience that celebrates Korean heritage.Vibrant Spice Meets Earthy Crunch
Experience the delightful complexity of flavors with Sempio Bellflower Root in Spicy Sauce. Each bite delivers an initial kick of piquant spice, balanced by savory undertones. The bellflower root provides a satisfyingly crisp texture and a subtle, earthy flavor, creating a harmonious blend that is both invigorating and deeply comforting, characteristic of authentic Korean banchan.How to Enjoy
Sempio Bellflower Root in Spicy Sauce is ready to serve and requires no preparation. Simply open and plate it as a delicious side dish (banchan) alongside your favorite Korean meals or with a bowl of steaming rice. It also makes an excellent addition to bibimbap or can be enjoyed as a vibrant accompaniment to grilled meats.Best Before, Important Information
MHD: 23.06.2028
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 637kJ/150kcal |
| Fat - of which saturated |
0.4g 0g |
| Corbohydrate - of which sugar |
34g 31g |
| Protein | 1.2g |
| Natrium (Salt) | 1.2g |
salted bellflower root, water, polyglycitol syrup, chili paste (SOYBEANS, WHEAT), sugar, garlic, red pepper powder, vegetable seasoning, gluconic acid, salt, modified starch, roasted SESAME, oleoresin paprika.
Details & Importer
Manufacturer: Sempio
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the best way to prepare Sempio Bellflower Root in Spicy Sauce for optimal enjoyment?
This product is ready to eat directly from the package. It can be served chilled from the refrigerator or at room temperature. For a slightly different experience, it can be gently warmed in a pan for one to two minutes.
How can I modify the flavor profile, such as adjusting the spiciness or adding richness, to suit my preference?
To lessen the spiciness, mix in a small amount of sesame oil or plain cooked rice. For a richer flavor, add a touch of toasted sesame seeds. To increase heat, a pinch of Korean chili powder (gochugaru) can be incorporated.
Can Sempio Bellflower Root in Spicy Sauce be incorporated into other Korean dishes, and if so, what are some suitable examples?
Yes, it is versatile. It makes an excellent banchan (side dish) with steamed rice. It can also be added to bibimbap, used as a filling for gimbap, or mixed into cold noodle salads for added texture and flavor.
How does using this pre-seasoned bellflower root compare to cooking with dried or fresh unseasoned bellflower root?
This pre-seasoned product offers significant time savings and convenience. Unlike dried or fresh unseasoned bellflower root, which require extensive soaking, blanching, and seasoning steps, this item is ready to serve immediately.
What are some traditional bellflower root preparations, and how does this spicy sauce version distinguish itself from them?
Traditional preparations include a mild, savory version seasoned with sesame oil, soy sauce, and garlic, often stir-fried. There is also a version used in clear soups. This spicy sauce version delivers a distinct bold, piquant, and slightly sweet flavor profile.
