-10% Sempio Seasoned Red Pepper Gochujang, Bibimbab & Stir-fry 320g
-10% Sempio Seasoned Red Pepper Gochujang, Bibimbab & Stir-fry 320g
what makes Sempio Seasoned Red Pepper Gochujang, Bibimbab & Stir-fry 320g different
Seasoned Gochujang, Bibimbab & Stir-fry! Skip the hassle of preparing ingredients for making Gochujang sauce for bibimbap – Simply make delicious bibimbap with Sempio Gochujang for bibimbap – just add rice and all your favorite ingredients! 1. Sempio has had over 70 years of experience in fermentation technology. With Sempio’s masterfully prepared Gochujang as a base and vegetable flavored oils added, this seasoned gochujang has a rich and deep flavor. 2. With this seasoned gochujang, you can easily make your own bibimbap at home – just choose your favorite ingredients and add some of the gochujang. No need for other seasonings and ready to be use right from the bottle. 3. A perfect versatile spicy Jang for bibimbap, stir- fries, and anything in between.
Ingredients
Spicy pepper paste (wheat), water, corn syrup, sugar, leek oil, salt, preservative: E470, wheat extract, color: E160c, flavor enhancer: E631, E627.
Nutrition per 100 grams
Energy | 984kJ/234kcal |
Fat - of which saturated |
3g 0g |
Corbohydrate - of which sugar |
47g 27g |
Protein | 3g |
Natrium (Salt) | 5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Spicy pepper paste (wheat), water, corn syrup, sugar, leek oil, salt, preservative: E470, wheat extract, color: E160c, flavor enhancer: E631, E627.
Nutrition per 100 grams
Energy | 984kJ/234kcal |
Fat - of which saturated |
3g 0g |
Corbohydrate - of which sugar |
47g 27g |
Protein | 3g |
Natrium (Salt) | 5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Chilli Paste in Korea und Japan
If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of thick texture, moderate sweetness and the following spicy pain of Kochujang, korean chiili paste, offers the unique experience in the world. With the addition of new ingredients such as red pepper to the unique Korean fermanted sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper. Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap. Enjoy various Kochujang, a representative of Korean food, at NikanKitchen!