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Shibanuma Ponzu Soy Sauce with Yuzu 150ml
- A sophisticated blend of rich soy sauce and bright, aromatic Japanese Yuzu citrus.
- Crafted by Shibanuma, a respected Japanese brewery known for its traditional shoyu production.
- Ideal as a refreshing dressing for salads, a robust dipping sauce for seafood, or a marinade.
- Presented in a compact 150ml bottle, perfect for home use and easy kitchen storage.
Unleash the flavor of Japan & Korea: Shibanuma Ponzu Soy Sauce with Yuzu 150ml!
Centuries of Traditional Japanese Brewing
Shibanuma Ponzu Soy Sauce with Yuzu represents a masterful blend of rich, traditionally brewed soy sauce and the bright, fragrant essence of Japanese yuzu citrus. Shibanuma, a respected producer with a long history, crafts this ponzu using time-honored methods, ensuring a depth of umami rarely found in standard condiments. The careful integration of real, authentic yuzu juice guarantees a premium, authentic flavor experience that instantly elevates everyday meals and gourmet preparations alike.A Harmonious Balance of Umami and Zest
The flavor profile is defined by its exquisite balance. The deep, savory notes of the traditionally aged soy sauce provide a profound umami foundation, which is immediately lifted by the sharp, refreshing zest and subtle sweetness of the yuzu. This combination creates a complex, slightly tart, and intensely aromatic seasoning. The resulting flavor is both invigorating and soothing, perfectly enhancing vegetables, proteins, and grains without ever overpowering the primary ingredients.How to Enjoy
This versatile ponzu is indispensable in the modern kitchen. Du verwendest Shibanuma Ponzu Soy Sauce with Yuzu as a vibrant dipping sauce for gyoza, grilled meats, or sashimi. It makes an excellent, naturally low-fat dressing for green salads, tofu, or cold noodles. Alternatively, incorporate it directly into marinades for chicken or fish, or simply use it to finish steamed vegetables to add a crucial burst of aromatic, citrusy flavor just before serving.Best Before, Important Information
MHD: 07.01.2028
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 373 kJ/88 kCal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
17g 12g |
| Protein | 5.1g |
| Natrium (Salt) | 9.5g |
Soy sauce (48%) (water, SOYbeans, WHEAT, salt), water, fructose-glucose syrup, distilled vinegar preparation (rice vinegar, glucose, salt), yuzu juice (4.7%), flavour enhancers: monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627), disodium 5′-ribonucleotide (E635); sugar, FISH powder, hydrolyzed corn protein, yeast extract, lemon juice from lemon juice concentrate.
Details & Importer
Manufacturer: Shibanuma
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
How should this ponzu be prepared or mixed when used as a dipping sauce for hot pot dishes like shabu-shabu?
For shabu-shabu, use the ponzu as is for a sharp flavor, or mix it with a small amount of dashi stock (like kombu dashi) to soften the citrus notes. Add grated daikon radish or chili oil for optional texture and heat.
Is this yuzu ponzu suitable for high-heat cooking techniques such as stir-frying or deglazing?
Due to the delicate nature of the yuzu citrus aroma, it is generally recommended to use this ponzu as a finishing sauce, marinade, or dressing rather than exposing it to high, sustained heat which diminishes its fragrance.
What is the recommended way to reduce the overall acidity of the ponzu when preparing a large salad dressing batch?
To mellow the acidity while retaining the yuzu flavor, incorporate a small amount of neutral oil (such as grapeseed) and a touch of honey or mirin into the ponzu base, adjusting to taste.
When preparing cold noodle dishes, is Shibanuma Yuzu Ponzu better suited for thin noodles like Somen or thick noodles like Zaru Udon?
While versatile, the bright, sharp flavor of yuzu ponzu pairs exceptionally well with the lightness and delicate texture of Somen noodles, providing a refreshing contrast that coats the thin strands effectively.
In what applications does this specific yuzu ponzu excel compared to a traditional soy sauce-only dipping sauce?
The yuzu element introduces a vibrant, acidic zest that cuts through richness, making it superior for pairing with fatty foods like grilled steak, oily fish, or tempura, where traditional soy sauce might feel too heavy.
