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Choya Dry Umeshu Plum Wine 10% Alc. 750 ml
Choya Dry Umeshu Plum Wine 10% Alc. 750 ml
what makes Choya Dry Umeshu Plum Wine 10% Alc. 750 ml different
Why not try CHOYA DRY with Sushi? They taste perfect together. In Japan, it is said that sake drinkers rarely eat sushi rice and this is probably due to the natural acidic nature of sake reacting with the vinegar used in the seasoning of sushi rice. Similarly, the natural occurring acidity in red and white wines often impairs the fresh taste of classic fish dishes, particularly if the wines are not selected correctly. Not surprisingly, this also applies to sushi. So, what’s the best alcoholic drink to enjoy with sushi and fish dishes? CHOYA discovered that the delicate acidic balance in ume fruit naturally complements the taste of sushi, however umeshu is generally very sweet. By fermenting ripe ume fruit rather than macerating in alcohol and sugar reduces the overall sweetness, which is used to create a new style of ume wine that is perfect with sushi and fish dishes. If you like sushi, enjoy a chilled glass of CHOYA DRY for the perfect food and drink pairing.
Ingredients
japanese ume fruit, sugar
Nutrition per 100 grams
| Energy | N/A |
| Fat - of which saturated |
N/A N/A |
| Corbohydrate - of which sugar |
N/A N/A |
| Protein | N/A |
| Natrium (Salt) | N/A |
Best before date : 29.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
japanese ume fruit, sugar
Nutrition per 100 grams
| Energy | N/A |
| Fat - of which saturated |
N/A N/A |
| Corbohydrate - of which sugar |
N/A N/A |
| Protein | N/A |
| Natrium (Salt) | N/A |
Best before date : 29.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Umeshu in Korea und Japan
Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Umeshu also contains malic and succinic acids. Refresh yourself by enjoying a glass of Umeshu when feeling tired. The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. It is this process which gives CHOYA Umeshu its unique fruity bouquet, with notes of almond and marzipan.
More Umeshu!
