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Ita-San Edamame Soy Beans 230g
- Whole edamame soy beans (Mame) harvested and lightly seasoned with salt.
- A subtly sweet flavor paired with a pleasantly firm texture.
- Conveniently pre-cooked and flash-frozen to preserve quality and ease of preparation.
- Ideal as an appetizer, a side dish, or an ingredient in Japanese-style cuisine.
Unleash the flavor of Japan & Korea: Ita-San Edamame Soy Beans 230g!
Authentic Japanese Snack Foundation
Ita-San Edamame Soy Beans are flash-frozen, premium-quality soybeans, meticulously selected to deliver the authentic experience of this classic Japanese appetizer. These soybeans are harvested at the peak of freshness, ensuring optimal texture—a slightly firm, satisfying bite encased in a bright green pod. They serve as an excellent, simple side dish or a satisfying snack, bringing genuine Asian culinary tradition directly to your table with minimal effort.Naturally Nutty and Savoury
The flavor profile of Ita-San Edamame Soy Beans is characterized by a clean, earthy, and slightly nutty sweetness inherent to the young soybeans. They are often subtly pre-seasoned with a touch of salt, enhancing their natural savoury undertones and making them immediately flavorful upon preparation. This delicate balance of subtle sweetness and essential saltiness ensures a truly refreshing and versatile taste that complements various meals.How to Enjoy
Ita-San Edamame Soy Beans are simple to prepare. To heat, boil or steam the soybeans in their pods for approximately 3-5 minutes until heated through. Alternatively, microwave them following package instructions. Once warm, they are traditionally served unshelled, allowing you to easily pop the beans directly into your mouth. They pair exceptionally well with light beers, iced tea, or as a vibrant accompaniment to rice dishes and Asian-inspired salads.Best Before, Important Information
MHD: 08.05.2028
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 502kJ/121kcal |
| Fat - of which saturated |
7g 1.1g |
| Corbohydrate - of which sugar |
1.2g 1.2g |
| Protein | 11g |
| Natrium (Salt) | 0.73g |
SOYBEANS, water, salt, antioxidant: ascorbic acid (E300), acidity regulator: citric acid (E330).
Details & Importer
Manufacturer: ITA-SAN
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the fastest method to prepare Ita-San Edamame from frozen?
The fastest preparation method is microwaving. Place the frozen edamame in a microwave-safe bowl with a splash of water, cover, and heat for 2 to 3 minutes until warm throughout.
How does the steaming method differ from the boiling method in terms of texture?
Boiling results in a slightly softer texture, but steaming retains a firmer bite and often preserves a more vibrant green color in the pods.
What is the recommended technique for seasoning the edamame after cooking, beyond standard salt?
For enhanced flavor, toss the warm, drained edamame with seasonings like coarse sea salt, chili flakes, a dash of toasted sesame oil, or a mixture of minced garlic and soy sauce.
When preparing Ita-San Edamame versus fresh, unprocessed edamame, are the cooking times significantly different?
Yes, cooking times are shorter for the Ita-San Edamame as fresh, unprocessed pods require up to 5 to 7 minutes of boiling, whereas the Ita-San product typically requires only 3 to 4 minutes to heat through.
Can I roast or pan-fry the edamame, and if so, how should I adjust the preparation?
Yes, you can pan-fry for a slightly charred flavor. Fully defrost the edamame first, pat it very dry, then toss with oil and pan-fry on high heat for 3 to 5 minutes until the pods start to blister.
